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A bubbling, bechamel-and-roasted vegetable open-faced sandwich, this asparagus croque monsieur is daydream worthy. While you won't miss the meat on this spring vegetable tartine, one topped with smoked Niman Ranch ham would be heavenly. // alexandracooks.com

Tartine-Style Asparagus & Spring Onion Croque Monsieur

The 44 Special: a sweet potato sandwich with homemade bread and pickled onions.

The 44 Special: A Dreamy Roasted Sweet Potato and Pickled Beet Sandwich with Aioli and Goat Cheese

Vermont Cheddar Cheese Soup & Beer Bread

A halved loaf of my mother's peasant bread.

Peasant Bread Video Tutorials

Bread baked in a flowerpot. Brushed with butter, sprinkled with sea salt, does anything say, "I love you Mom!" more than this flower pot bread? // alexandracooks.com

Flowerpot Bread

Sometimes nothing satisfies like warm bread and butter. These rosemary-olive pull-apart dinner rolls release steam as they are separated and are delicious when served immediately with softened butter. // alexandracooks.com

Rosemary-Olive Dinner Rolls

Ciabatta has a crisp crust, a soft porous interior and is light to the touch. The thin crusty exterior forms an ideal base to house heartier fillings such as roast beef, ham or grilled chicken breasts; and its soft interior absorbs spreads and sauces, without getting soggy—ciabatta holds up nicely under pulled pork, chicken parmesan and even hamburgers. // alexandracooks.com

Ciabatta

Hot Cross Buns

Gluten-Free Cooking Spree

I thought I'd give a brief update on my Artisan Bread in Five Minutes a Day escapades. This batch is my third, and I experimented with using nearly 50-percent whole-wheat flour. The dough rose just as beautiful. // alexandracooks.com

Artisan Bread Round II, Cooked in A Pot

Honey buttermilk rolls.

Honey-Buttermilk Dinner Rolls, Poached Pears & Aunt Vicki’s Salad Dressing

Light Brioche Burger Buns

This no-knead oatmeal bread is a cinch to prepare — true to the title, no kneading is involved — and the bread, chewy in texture and slightly sweet, is just straight-up delicious, a treat to have on hand. // alexandracooks.com

No-Knead Oatmeal Toasting Bread

Swedish Snack Bread

a pile of bialys

Bialy Recipe: A Step by Step Guide

An overhead shot of orange-chocolate babka.

How to Make Babka

A steamer filled with Chinese steamed scallion buns.

Chinese Steamed Buns with Scallions (Hua Juan)

Sourdough Toasting Bread on a board.

After A Year of Answering Bread Questions, My Best Advice for Bread Bakers

Pawpaw Quick Bread

Pissaladière/Focaccia: What to Do With Past-Prime Lahey Pizza Dough

Rack of oven-baked ribs

The Best, Juiciest Oven-Baked Baby Back Ribs (Easy, Too!)

Folded into olive oil-fried bread, this magic peppers salad made a lovely panzanella salad but could have easily become a bruschetta or simple grain or pasta salad. Much to my delight, making this panzanella felt nothing like hard work. It was almost as though the salad assembled itself. Perhaps "hard work" is a state of mind. Hmm...deep thoughts. // alexandracooks.com

“Magic” Peppers Salad with Pine Nuts & Capers

Grilled Cheese with Curried Apple Chutney

cucumber and green grape gazpacho

Green Gazpacho Soup

A jar of Greek salad dressing on a countertop.

An overhead shot of a stack of homemade flour tortillas.

A large bowl of mango salsa.

A bowl of Moroccan Carrot Salad.

A bowl over overnight chia oats and berries.

Beet salad on a plate.

More Vegetarian Recipes