Alexandra's Kitchen

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The Best Zucchini Bread? Right this way.

Gluten-free

one-pot Thai chicken curry with coconut milk and spinach.

Easy, One-Pot Coconut Thai Chicken Curry

A plate of Israeli spiced tomato salad and bread.

Sumac-Spiced Tomato and Chickpea Salad with Yogurt Sauce

Blistered green beans.

Blistered Green Beans

A plate of roasted eggplant salad with tzatziki and tomatoes.

Roasted Eggplant Salad with Cucumber-Yogurt Sauce and Tomatoes

Roasted bell peppers stuffed with quinoa and sautéed corn, zucchini, and tomatoes.

Veggie-Loaded Stuffed Bell Peppers

strawberry sorbet in cookie cup

Strawberry Sorbet in Almond Butterscotch Cookie Cups

A bowl of black lentils with spinach and labneh.

Black Lentils with Spinach & Labneh

Bowl of just-roasted balsamic mini peppers.

4-Ingredient Balsamic Roasted Mini Peppers

A bowl of shaved fennel salad.

Shaved Fennel Salad with Avocado & Lemon

Overheaad shot of vegan green smoothie with almond milk, banana, and spinach.

Green Smoothie with Spinach, Almond Butter, & Dates

A glass filled with a coffee smoothie made with dates, banana, cauliflower, almond milk, almond butter, and cacao nibs.

Coffee Smoothie with Dates, Banana, and Cacao

A bowl of Indian fried rice with peanuts and chilies.

Indian Fried Rice with Peanuts, Chilies, & Cilantro

Six Perfect Instant Pot hard-boiled eggs, halved

Easy, 5-Minute Instant Pot Hard Boiled Eggs

A bowl of sushi salad with brown rice, avocado, edamame, and cucumber with a sesame miso dressing, nori and sesame seeds.

Sushi Salad: Brown Rice, Avocado and Nori with Miso Dressing

A large bowl of chopped Thai salad satay ready to be served.

Chopped Thai Satay Salad with Peanut-Ginger Dressing

endive and carrots with white bean and chutney spread

Marisa McClellan’s Blank Slate White Bean Dip with Apple Chutney

Homemade apple chutney recipe in a glass mason jar

Adaptable Chutney Recipe with Apples, Ginger & Lemon

Marisa McClellan's apple-date butter, ready to be processed

Cinnamon-Spiced Apple-Date Butter

Chinese-style whole Branzino with ginger, scallions and soy sauce

Chinese-Style Steamed Whole Fish with Ginger and Scallions

charred broccoli salad with dates, almonds, and cheddar

Charred Broccoli Salad with Dates, Almonds & Cheddar

carrot-quinoa salad with lemon-tahini dressing

Addictive Carrot-Quinoa Salad with Lemon-Tahini Dressing

cauliflower steaks with caper-walnut salsa on a platter

Cauliflower Steaks with Walnut-Caper Salsa

cacio e pepe spaghetti squash with stewy chickpeas

Baked Spaghetti Squash with Garlicky Chickpeas

Curried lentils with kale and coconut

Curried Lentils with Kale and Coconut Milk