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Gluten-free

Four bottles of homemade rhubarb schnapps.

Rhubarb Schnapps, Updated
August 1, 2018
A platter of shaved Kohlrabi Salad with basil and parmesan.

Shaved Kohlrabi Salad with Basil and Parmesan
July 30, 2018
A bowl of 3-ingredient lentil salad.

Mind-Blowing, Three-Ingredient Trader Joe’s Lentil Salad
June 22, 2018
vegetable tacos

Grilled Vegetable Tacos with Tomatillo Salsa
June 15, 2018
A jar of simple refrigerator pickles.

Simple Refrigerator Pickles: Memorize This Formula, Pickle Anything
June 6, 2018
A bowl of Moroccan Carrot Salad.

Harissa Carrot Salad with Avocado
May 22, 2018
olive tapenade with capers and parsley

Olive Tapenade with Capers & Parsley
April 20, 2018
A bowl of Moroccan Rice with dates and harissa.

Instant Pot Harissa-Spiced Rice with Dates and Orange
March 28, 2018
A jar of homemade harissa paste.

Simple, Delicious Harissa Paste Made at Home
March 28, 2018
A board filled with small glasses filled with chocolate pot de creme and topped with homemade whipped cream.

60-Min Stovetop Chocolate Pot de Crème
February 13, 2018
A pan of roast chicken and shallots.

One-Pan Roast Chicken and Shallots
February 1, 2018
Kimchi fried rice in a bowl.

Vegan Kimchi Fried Rice
January 26, 2018
A bowl of perfectly cooked and seasoned Instant Pot brown rice.

Perfectly Cooked & Seasoned Instant Pot Brown Rice
January 19, 2018

Crispy Tofu and Broccoli with Sesame-Peanut Pesto
January 10, 2018
A bowl of oven-roasted polenta.

Creamy Oven-Baked Polenta Recipe
November 30, 2017
A jar of candied pumpkin seeds.

Sweet and Salty, Addictive Candied Pepitas
November 14, 2017
A pot of vegetables ready to be simmered into broth.

Homemade Vegetable Stock
November 3, 2017
A bowl of vegan, one-pot lentil soup.

Favorite Lentil Soup: One-Pot, Vegan, Completely Delicious
October 23, 2017
A plate of pan-seared Duck breasts with port wine sauce and roasted grapes.

Perfect Pan-Seared Duck Breasts with Port Wine Sauce
October 19, 2017
Overhead shot of two dinner plates filled with one-pot chicken with sherry and sherry vinegar sauce, bread, and salad.

One-Pan Chicken with Sherry Vinegar Sauce
October 16, 2017

Chickpea Tagine with “Tomato Jam” and Roasted Delicata Squash
October 4, 2017
A quart container filled with cooked chickpeas.

How to Cook Chickpeas and Beans from Scratch (Stovetop, Slow Cooker, Instant Pot)
October 4, 2017
Here I've pickled peppers, onions, and fennel, and I've been tucking the mix into sandwiches, spreading it atop melty cheese toasts, and, as intended, sprinkling it over just-baked pizza. I imagine it would be fabulous with grilled bratwurst or in a Philly cheesesteak-style sandwich. // alexandracooks.com

Simple, Quick- Pickled Vegetables
September 29, 2017
Two quart containers filled with tomato sauce.

Marcella Hazan Tomato Sauce with Onion and Butter, Simplified
September 20, 2017

Alexandra in a white kitchen

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