Skip to Main Content

Special Diet

Narrow Your Search:

A plate of easy Thai chicken satay.

Easy Thai Chicken Satay with Coconut Rice

olive tapenade with capers and parsley

Olive Tapenade with Capers & Parsley

Tomato, Basil, Mozzarella

A Sprouted Kitchen Feast

This recipe for Caesar dressing, which includes a soft-boiled egg, works like a charm, producing a dressing with no discernible difference in flavor but with the most undulant, luscious texture. // alexandracooks.com

Kale Salad with 4-Minute Egg Caesar Dressing

A bread bowl filled with spinach artichoke dip.

Spinach-Artichoke Dip

Broccoli crunch salad in a large serving bowl.

Broccoli Crunch Salad

A bowl of black lentils with spinach and labneh.

Addictive Black Lentils with Spinach

A bowl of Slow cooker butternut squash soup with apple and coconut milk.

Slow-Cooker Butternut Squash and Apple Soup

A bowl of broccoli-cauliflower salad.

Cauliflower, Broccoli & Pepita Salad

A bowl of baked coconut kale and tofu.

Baked Tofu with Kale and Coconut

This curried chickpea and lentil soup is a recipe that can be adapted to taste and to what you have in your pantry. I've added chickpeas, omitted the greens, used vinegar in place of the lemon juice, and it always turns out well. Most important, it comes together alarmingly quickly but has a simmered-all-day-kind-of taste. // alexandracooks.com

Curried Chickpea and Lentil Soup

The amazing recipe for a classic grilled cheese sandwich calls for crisping country white bread slices in a skillet on one side before topping them with cheese and sautéed shallots. The open-faced halves finish cooking in the oven before being pressed together into a traditional sandwich. This simple technique produces such a brilliant result: perfectly golden bread flanking perfectly melty cheese. // alexandracooks.com

The Best Grilled Cheese

A plate of roasted Kabocha squash atop lemony yogurt sauce and sizzling garlic, capers, and Calabrian chili paste.

Roasted Kabocha Squash with Garlic, Capers & Chilies

A an overhead shot of a plate of whole roasted cauliflower with lemony yogurt sauce.

Whole Roasted Cauliflower with Lemony Yogurt Sauce

A bowl of roasted Brussels Sprouts with Almonds, Manchego, and balsamic.

Roasted Brussels Sprouts with Manchego and Almonds

Roasted delicata squash with chilies, lime, and cilantro.

Roasted Delicata Squash with Chilies, Lime & Cilantro

A bowl of farro risotto with butternut squash and kale.

Farro Risotto with Squash and Kale

This farro salad, when surrounded by all the elements of the Zuni salad — sweet onions, crunchy nuts, spicy greens, a simple olive oil and vinegar dressing — soaks up so much goodness all the while maintaining its chewy texture and nutty flavor. // alexandracooks.com

Farro Salad with Toasted Pine Nuts, Currants & Mustard Greens

A bowl of kale salad with shallot vinaigrette.

Favorite Kale Salad + Large Batch Shallot Vinaigrette

tomato toasts with oven-dried tomatoes

Oven-dried Tomatoes + Oven-Dried Tomato Toasts

A bowl of Instant Pot chicken tinga.

Instant Pot Chicken Tinga

A shaped uncooked pumpkin ravioli on a sheet pan.

Homemade Pumpkin Ravioli

This smoky eggplant dip calls for charring whole eggplant on a grill or over an open flame until the skin is blackened. The rest is easy: pulse the eggplant flesh in a food processor with tahini, Greek yogurt, salt, and fresh lemon, and before serving, drizzle with olive oil and sprinkle with za'atar. Yum. // alexandracooks.com

Smoky Eggplant Dip with Yogurt and Za’atar

A jar of Greek salad dressing on a countertop.

An overhead shot of a stack of homemade flour tortillas.

A large bowl of mango salsa.

A bowl of Moroccan Carrot Salad.

A bowl over overnight chia oats and berries.

Beet salad on a plate.

More Vegetarian Recipes