Alexandra's Kitchen

Special Diet

A white serving bowl filled with winter tabbouleh and roasted delicata squash slices.

Winter Tabbouleh with Roasted Delicata Squash

A bowl of one-pot, vegan, ginger-scallion ramen noodles.

Vegan One-Pot Ginger-Scallion Ramen Noodles

A plate of easy Thai chicken satay.

Easy Thai Chicken Satay with Coconut Rice

A bowl of spicy, smoky stovetop vegetarian chili with cheese and scallions stirred in.

Spicy, Smoky, Stovetop Vegetarian Chili

Gluten-free chocolate chip cookies on a sheet pan.

Gluten-Free Chocolate Chip Cookies

one-pot Thai chicken curry with coconut milk and spinach.

Easy, One-Pot Coconut Thai Chicken Curry

A plate of an egg taco topped with roasted vegetable salsa.

Egg Tacos with Roasted Poblano and Corn Salsa + Excellent Mail-Order Flour Tortillas

A platter of Israeli spiced tomato salad with cucumber yogurt sauce and chickpeas.

Israeli-Spiced Tomato and Chickpea Salad with Yogurt Sauce

A plate of spicy, blistered green beans with garlic.

Spicy, Blistered Green Beans with Sizzling Garlic and Capers

A platter of corn fritters

Corn Fritters with Cheddar & Scallions

A plate of roasted eggplant salad with tzatziki and tomatoes.

Roasted Eggplant Salad with Cucumber-Yogurt Sauce and Tomatoes

Roasted bell peppers stuffed with quinoa and sautéed corn, zucchini, and tomatoes.

Roasted Peppers Stuffed with Corn, Zucchini, Quinoa, & Tomatoes

strawberry sorbet in cookie cup

Strawberry Sorbet in Almond Butterscotch Cookie Cups

balsamic-roasted eggplant and arugula sandwiches

Balsamic-Roasted Eggplant & Arugula Sandwiches

A bowl of black lentils with spinach and labneh.

Black Lentils with Spinach & Labneh

Bowl of just-roasted balsamic mini peppers.

4-Ingredient Balsamic Roasted Mini Peppers

A bowl of shaved fennel salad.

Shaved Fennel Salad with Avocado & Lemon

A bowl of braised leek pappardelle with grated parmesan over top.

Braised Leeks with Pappardelle & Parmesan

Overheaad shot of vegan green smoothie with almond milk, banana, and spinach.

Green Smoothie with Spinach, Almond Butter, & Dates

A bowl filled with a spring fattoush salad with arugula, radishes, snap peas, and cucumbers.

Spring Fattoush Salad

A glass filled with a coffee smoothie made with dates, banana, cauliflower, almond milk, almond butter, and cacao nibs.

Coffee Smoothie with Dates, Banana, and Cacao

A bowl of Indian fried rice with peanuts and chilies.

Indian Fried Rice with Peanuts, Chilies, & Cilantro

Four slices of toasted sourdough bread topped with avocado-egg salad and sprouts.

Avocado Egg Salad Toasts on Sourdough

Six Perfect Instant Pot hard-boiled eggs, halved

Easy, 5-Minute Instant Pot Hard Boiled Eggs