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Vegetarian

Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage from Jessica Battilana’s Repertoire
April 12, 2018
A bowl of Moroccan Rice with dates and harissa.

Instant Pot Harissa-Spiced Rice with Dates and Orange
March 28, 2018
A bowl of kale salad with shallot vinaigrette.

Favorite Kale Salad + Large Batch Shallot Vinaigrette
March 15, 2018

Roasted Cauliflower with Schug (Zhug) + Yogurt Sauce
March 6, 2018
A board with beet-avocado tartines.

Beet and Avocado Tartine with Perfect Instant Pot Beets
February 23, 2018
Kimchi fried rice in a bowl.

Vegan Kimchi Fried Rice
January 26, 2018
A bowl of perfectly cooked and seasoned Instant Pot brown rice.

Perfectly Cooked & Seasoned Instant Pot Brown Rice
January 19, 2018

Crispy Tofu and Broccoli with Sesame-Peanut Pesto
January 10, 2018
A bowl of roasted broccoli with lemon, garlic and parmesan.

Ina Garten’s Roasted Broccoli with Garlic, Lemon and Parmesan
January 3, 2018
In less than 10 minutes, this radicchio pasta enters the pan, the silky sauce enveloping it along with the walnuts, parsley, and orange zest. Lots of fresh cracked pepper and shavings of Pecorino at the table completed the dish. // alexandracooks.com

Pasta with Radicchio, Gorgonzola and Walnuts
December 7, 2017
A bowl of oven-roasted polenta.

Creamy Oven-Baked Polenta Recipe
November 30, 2017
An overhead shot of a bowl of vegetarian cabbage soup in a bowl.

Favorite Cabbage Soup, Updated
November 3, 2017
A pot of vegetables ready to be simmered into broth.

Homemade Vegetable Stock
November 3, 2017
A bowl of vegan, one-pot lentil soup.

Favorite Lentil Soup: One-Pot, Vegan, Completely Delicious
October 23, 2017
A skillet filled with pasta carbonara.

Favorite Weeknight Meal: No-Bacon Pasta Carbonara Loaded with Greens
October 6, 2017

Chickpea Tagine with “Tomato Jam” and Roasted Delicata Squash
October 4, 2017
A quart container filled with cooked chickpeas.

How to Cook Chickpeas and Beans from Scratch (Stovetop, Slow Cooker, Instant Pot)
October 4, 2017
Here I've pickled peppers, onions, and fennel, and I've been tucking the mix into sandwiches, spreading it atop melty cheese toasts, and, as intended, sprinkling it over just-baked pizza. I imagine it would be fabulous with grilled bratwurst or in a Philly cheesesteak-style sandwich. // alexandracooks.com

Simple, Quick- Pickled Vegetables
September 29, 2017
A plate of oven-roasted cauliflower florets with parmesan.

Easy Parmesan-Roasted Cauliflower Florets Recipe
September 26, 2017
Roasted eggplant lasagna, just baked on a cooling rack.

Favorite Roasted Eggplant Lasagna
September 21, 2017
Two quart containers filled with tomato sauce.

Marcella Hazan Tomato Sauce with Onion and Butter, Simplified
September 20, 2017
A bowl of corn pasta.

Melissa Clark’s Creamy (No-Cream!) Corn Pasta with Basil
September 15, 2017
A platter topped with a raw corn salad made with tomatoes, feta, and lots of herbs.

Raw Corn Salad with Tomatoes, Feta, and Herbs
September 14, 2017

Roasted Ratatouille = The Best Ratatouille
September 1, 2017

Alexandra in a white kitchen

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Bread enthusiast. Vegetable lover. Omnivore.

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