Tieghan Gerard, author of the Half Baked Harvest cookbook and the eponymous blog, has a new book out: Half Baked Harvest Super Simple. It’s filled with more than "125 recipes for instant, overnight, meal-prepped, and easy comfort foods." Naturally, I'm finding myself very drawn to the "pizza ...
Vegetarian Japchae (Korean Glass Noodles)
If you love Korean food, you no doubt know japchae, the dish made with those glassy, translucent noodles, tangled with lots of vegetables, mushrooms, and meat. Along with kimchi and bulgogi, it's one of the most well-known Korean dishes, one I look forward to anytime I find myself in a Korean ...
5 “Spicy” New Cookbooks: A Chat with Margaret Roach
Earlier this fall, Margaret Roach and I spent some time cruising around the cookbook table at HGS Home Chef and noticed a theme: spice! And so, for our annual cookbook chat, we've narrowed the focus to cookbooks whose recipes and resources will help spice things up in the kitchen. These are the ...
No-Knead Buttermilk Pull-Apart Rolls {Overnight or Not}
If you like to make bread for holiday gatherings or dinner parties, a great way to get a jumpstart on preparations is to make the dough a day in advance. Know this: any bread recipe you love can be mixed a day ahead of time and stashed in the fridge to rise. Or, if you like making rolls, you can ...
Holiday Gift Guide 2019
Friends, have you started shopping? If you are looking for inspiration, here are a few ideas. The selection is kind of random and not all food related, but I hope the items featured below might spark some ideas for you. Some of the items are repeats from previous gift guides, but which, again, ...
