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Simplest Cabbage Slaw + 10 Other Useful CSA Recipes

How does this happen? How is it the end of June? Will life ever not be a blur? Is it just me? Anyway, I...

A Simple Thanksgiving Menu … Turkey, Optional

If it were not for my sister, lover of pie, peeps and cranberry sauce, Thanksgiving this year would amount to stuffing, rolls, and bread...

Side Dishes

“Magic” Peppers Salad with Pine Nuts & Capers

Is it me or does everything feel too much like hard work right now? Removing kernels from cobs; blanching anything; peeling anything; slicing anything...

Breakfast

Cheaters Kouign-Amann

Bon Appetit began running a column this month called The Project, in which they detail how to make involved dishes, ones that require ambition,...

Bread Recipes

What To Do with Those Preserved Lemons? Pizza, Orzo

A little over a year ago, I made Kesté’s lemon pizza, whose beguiling combination of smoked mozzarella, sliced lemon and fresh basil defied all...

Chicken

Favorite Sunday Dinner: Braised Chicken with Sherry & Sherry Vinegar

Skip to Recipe I never imagined an eighth of a cow taking so long to polish off. Seven months after packing our freezer with...

Seafood and Fish

Whole Grilled Trout | Steamed Green Beans | Brown Butter Orzo “Risotto”

All I want when I’m old and gray is to live steps from a bakery like Tartine, a short drive from some good ethnic...

Sauces and Dressings

Greek Salad + 9 More Dressings & Vinaigrettes

I learned to make salad dressing from Chez Panisse Vegetables. This simple recipe calls for macerating shallots in lemon juice and vinegar for about...