Herbs How to Make Classic Garlic (or Ramp!) Aioli Friends, sandwich season is upon us. We’ve got our buns and bread down. Let’s polish up on our condiments. I had forgotten how much... Continue Reading How to Make Classic Garlic (or Ramp!) Aioli»
Bread Recipes Everything Bagel & Dukkah Peasant Bread In March, one of my dear high school friends texted me a photo of two loaves of peasant bread coated in seeds. On a... Continue Reading Everything Bagel & Dukkah Peasant Bread»
Favorites Rhubarb Galette Recipe with Frangipane I’ve said it before, and I no doubt will say it again, but I find nothing more delicious than union of flaky pastry, creamy... Continue Reading Rhubarb Galette Recipe with Frangipane»
Carrots Harissa Carrot Salad with Avocado A few weeks ago, after discovering the joys of making harissa from scratch, I spooned a few tablespoons of the fiery, bright paste into a warm... Continue Reading Harissa Carrot Salad with Avocado»
Easter Classic Lemon Madeleines Cookie Recipe These madeleines are lemony and light and completely delicious — a hit with adults and children alike. Madeleines have a reputation of being fussy,... Continue Reading Classic Lemon Madeleines Cookie Recipe»
Bread Recipes The Best, Easiest No-Knead Brioche Buns The dough for these no-knead brioche buns comes together in no time, and the buns are so light and airy. These buns are perfect... Continue Reading The Best, Easiest No-Knead Brioche Buns»
Peppers Slab Sandwich with Olive Tapenade, Whipped Honey Goat Cheese, and Roasted Red Peppers You know I love a slab sandwich. This is my latest favorite: olive tapenade, roasted red peppers, whipped honey goat cheese (inspired by Trader... Continue Reading Slab Sandwich with Olive Tapenade, Whipped Honey Goat Cheese, and Roasted Red Peppers»
Appetizers Olive Tapenade with Capers & Parsley This black olive tapenade recipe is so darn easy and so tasty. What’s more? The food processor does 95% of the work. 🎉🎉🎉 I... Continue Reading Olive Tapenade with Capers & Parsley»
Vegetables Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage from Jessica Battilana’s Repertoire At the end of February, I spent a weekend in NYC with my mother at a food conference. Upon entering one of the large... Continue Reading Potato Gnocchi with Brown Butter, Crispy Prosciutto and Sage from Jessica Battilana’s Repertoire»
Desserts Lemon-Coconut Date Balls Last Thursday after yoga class, my friend Martha said she had something for me. As we walked out the door, she pulled from her... Continue Reading Lemon-Coconut Date Balls»
Dinner Instant Pot Harissa-Spiced Rice with Dates and Orange This Instant Pot harissa-spiced rice is so flavorful, a mix of spicy, smoky and sweet all at once. If you don’t have an Instant... Continue Reading Instant Pot Harissa-Spiced Rice with Dates and Orange»
Vegetables 15 Ways to Use Your Homemade Harissa So you’ve made a batch of harissa. Now what? Over the years, I’ve swirled harissa into leblebi (a North African chickpea soup), stirred it into... Continue Reading 15 Ways to Use Your Homemade Harissa»