Appetizers 19 Festive Appetizers to Ring in the New Year Friends, how has another year nearly passed? I mean, really, how? If you’re entertaining on New Years and are looking for inspiration, I hope... Continue Reading 19 Festive Appetizers to Ring in the New Year»
Pasta 9 Favorite Pasta Dinner Recipes From bucatini carbonara to orecchiette with simple cherry tomato sauce, these delicious pasta dinner recipes are easy and quick, so they’re perfect for any... Continue Reading 9 Favorite Pasta Dinner Recipes»
Vegetables CSA Weeks 1 & 2: Essential Recipes for Greens + Radish (or Turnip) Tartines with Anchovy Butter It’s the most wonderful time of the year 🙂 🙂 🙂 Weeks 1 and 2 of our Roxbury Farm CSA have been filled with beautiful greens, peppery... Continue Reading CSA Weeks 1 & 2: Essential Recipes for Greens + Radish (or Turnip) Tartines with Anchovy Butter»
Carrots Harissa Carrot Salad with Avocado A few weeks ago, after discovering the joys of making harissa from scratch, I spooned a few tablespoons of the fiery, bright paste into a warm... Continue Reading Harissa Carrot Salad with Avocado»
Vegetables Pasta with Radicchio, Gorgonzola and Walnuts A few weeks ago I listened to Colu Henry and Jane Larkworthy chat on Radio Cherry Bombe. Before asking Colu to name her favorite... Continue Reading Pasta with Radicchio, Gorgonzola and Walnuts»
Bread Recipes Favorite Cabbage Soup, Updated This cabbage soup, a vegetarian variation of Paul Steindler’s cabbage soup, is one of my favorite recipes to make this time of year, foremost... Continue Reading Favorite Cabbage Soup, Updated»
Summer Samin Nosrat’s Vietnamese Cucumber Salad As someone who loves to cook, it’s a shame I’m not a better gardener. How nice would it be, I often think, to step... Continue Reading Samin Nosrat’s Vietnamese Cucumber Salad»
Weeknight Dinners Sweet Potato and Mushroom Veggie Burger Loaded with quinoa, these sweet potato and mushroom veggie burgers are so good 🍠🍄🍔🎉 The quinoa gives them such a nice texture, and parsley... Continue Reading Sweet Potato and Mushroom Veggie Burger»
Pasta Valentine’s Day Menu: Bucatini Carbonara with Leeks & Lemon | Arugula & Endive Salad | Double Chocolate Cake Many moons ago now, when I lived in California, I worked at a branding agency, where I met the most wonderful people. One of... Continue Reading Valentine’s Day Menu: Bucatini Carbonara with Leeks & Lemon | Arugula & Endive Salad | Double Chocolate Cake»
Summer Broiled Ginger-Soy Salmon If you had asked me a year ago if I would ever consider buying farmed salmon, I would have politely said no while thinking:... Continue Reading Broiled Ginger-Soy Salmon»
Vegetables Bulgur, Lentils, Lemon-Tahini Drizzle Shortly after reading about Lukas Volger’s toasted bulgur bowl on the Tipsy Baker, I made it in its entirety. We then feasted on the... Continue Reading Bulgur, Lentils, Lemon-Tahini Drizzle»
Tomato Pan-Seared Cod with Sauce Niçoise Last month, while flipping through Moosewood Restaurant Simple Summers for hints on baking tofu, I came across a recipe for sauce Niçoise I had... Continue Reading Pan-Seared Cod with Sauce Niçoise»
