Herbs Schug (Zhug) Sauce Schug (pronounced skoog, sometimes spelled zhug) is a spiced green sauce originating from Yemen but used throughout the Middle East. It’s a blend of... Continue Reading Schug (Zhug) Sauce»
Vegetarian Falafel Burgers (Vegetarian, Broiled) If you love falafel but are deterred by the idea of deep-frying at home, these falafel burgers are for you. They’re loaded with vegetables,... Continue Reading Falafel Burgers (Vegetarian, Broiled)»
Gifts Q&A with Susan Spungen Friends, most of you likely are familiar with Susan Spungen, but in case you are not, let me briefly sum her up: original Martha... Continue Reading Q&A with Susan Spungen»
Avocado Blistered Shishito Peppers with Avocado Crema Say hello to my new favorite dish: blistered shishito peppers with avocado crema dipping sauce. This recipe is a snap to throw together. Shishito... Continue Reading Blistered Shishito Peppers with Avocado Crema»
Sourdough Breads Simple Sourdough Pizza Crust: A Step-by-Step Guide Here is my guide for making sourdough pizza crust at home. As far as sourdough pizza recipes are concerned, this one is as simple... Continue Reading Simple Sourdough Pizza Crust: A Step-by-Step Guide»
Gifts Two *New* Peasant Bread Kits with Bowls Just before Christmas, I added a “peasant bread kit” to the shop. It included nearly all of my favorite bread baking tools: a digital... Continue Reading Two *New* Peasant Bread Kits with Bowls»
Gifts Mother’s Day Gift Guide If your mother is anything like mine, all she’ll want on Mother’s Day is a card. (Or a phone call!) But alas, here I... Continue Reading Mother’s Day Gift Guide»
Summer Rad Na Thai Noodles Last weekend, I found myself rummaging through my pantry and came across a stockpile of Asian noodles: dried lo mein, udon, soba, ramen, dangmyeon,... Continue Reading Rad Na Thai Noodles»
Easter Spatchcocked Roast Chicken with Dates & Artichoke Hearts Easter is going to feel different this year. There will be no epic gathering of relatives around a lamb at my aunt and uncle’s... Continue Reading Spatchcocked Roast Chicken with Dates & Artichoke Hearts»
Broccoli Charred Broccoli Chopped Salad with Spicy Cashew Dressing At the end of January, I spotted a dressing recipe in Bon Appetit that intrigued me. It was cashew-based, but unlike many cashew-based dressings,... Continue Reading Charred Broccoli Chopped Salad with Spicy Cashew Dressing»
Appetizers Korean Double Hot Tuna with Crostini One evening last fall, Ben and I had dinner at Momofuku Ssäm Bar. Having read so much about the restaurant over the years, I... Continue Reading Korean Double Hot Tuna with Crostini»
Dinner 15 Favorite Pantry Meals Pantry cooking is the name of the game right now. With a bag of lentils or beans, a box of pasta, or a package... Continue Reading 15 Favorite Pantry Meals»
