This one-pan roast chicken and shallots is completely delicious, requires no browning, and emerges from the oven with burnished skin and meat falling off...
Ina Gartenβs roasted broccoli recipe is excellent and comes together quickly, a perfect veggie side dish to make year-round. I find myself making this...
This creamy, oven-baked polenta recipe is a game-changer. It’s a hands-off process: there’s no stirring or careful monitoring at the stovetop here. This recipe...
This one-pan chicken with sherry vinegar sauce emerges with beautifully golden and crisp skin, meat falling off the bone, a plentiful sauce pooling all...
Here’s a trick to add to your entertaining repertoire: Salami and Provolone Phyllo Rolls. They come from Tieghan Gerard’s Half Baked Harvest Cookbook. In...
Canned beans are incredibly convenient, and I always have a few on hand. Nothing, however, beats the flavor and texture of cooked-from-scratch beans. Once...
This is the cauliflower recipe I make on repeat all winter. The cauliflower emerges tender and golden, shrouded with near-burnt onions and salty crisp...