Gluten-free No-Bake Granola Bars (Gluten-Free, Vegan) Upon flipping through Molly Yeh’s new book, Home is Where the Eggs Are, I found myself immediately drawn to the cookie dough oat bars,... Continue Reading No-Bake Granola Bars (Gluten-Free, Vegan)»
Pasta Butternut Squash Lasagna with Greens & Mushrooms (No-Boil Noodles) Many years ago, I discovered a magical butternut squash sauce for pasta. It’s a simple recipe that comes together quickly and is loved by... Continue Reading Butternut Squash Lasagna with Greens & Mushrooms (No-Boil Noodles)»
Rosh Hashanah 25+ Rosh Hashanah Recipes Rosh Hashanah is the Jewish New Year, and although I am not Jewish, I have many friends who are and who will begin celebrating... Continue Reading 25+ Rosh Hashanah Recipes»
Sauces and Dressings 5-Ingredient Apple Cider Vinaigrette Last week in my farm share newsletter, I shared a recipe for an apple cider vinaigrette recipe, the dressing I’ve been loving these past... Continue Reading 5-Ingredient Apple Cider Vinaigrette»
Sourdough Breads Easy Sourdough Discard Crackers (Thin & Crispy) After a long summer snooze, my sourdough starter, Pepita, is back in action. A few weeks ago, I pulled her from the fridge, poured... Continue Reading Easy Sourdough Discard Crackers (Thin & Crispy)»
Yeast Breads How to Make Fresh Soft Pretzels at Home These homemade fresh soft pretzels are buttery soft in texture, perfectly sweet and salty, and astonishingly simple to make: they require a quick kneading... Continue Reading How to Make Fresh Soft Pretzels at Home»
Green Beans 5-Ingredient, 8-Minute Glazed Green Beans Last October, when green beans were still arriving in our farm share, I deeply regretted not sharing months earlier one of my favorite ways... Continue Reading 5-Ingredient, 8-Minute Glazed Green Beans»
Zucchini 20 Essential Zucchini Recipes: A Chat With Margaret Roach Earlier this week, I chatted with my friend Margaret Roach, the master gardener behind A Way to Garden and author of the award-winning book, A... Continue Reading 20 Essential Zucchini Recipes: A Chat With Margaret Roach»
Zucchini Zucchini Tortillas (4-Ingredients, Gluten-Free, Baked) Today I’m sharing yet another zucchini recipe, one I’ve had flagged to make for over five years. It comes from Todd + Diane, who... Continue Reading Zucchini Tortillas (4-Ingredients, Gluten-Free, Baked)»
Weeknight Dinners Cold Peanut Noodle Salad with Cucumbers This time of year, what materializes for dinner is largely decided by two factors: first, what can I make that will use up the... Continue Reading Cold Peanut Noodle Salad with Cucumbers»
Eggs Crispy Potato, Egg & Cheese Taco Ali Slagle, a recipe developer, food stylist, and frequent contributor to The New York Times, has a new book out, I Dream of Dinner... Continue Reading Crispy Potato, Egg & Cheese Taco»
Sauces and Dressings Homemade Bruschetta Sauce (Trader Joe’s Copycat Recipe) Four years ago I published my most clickbaity-titled blog post to date: Trader Joe’s Mind Blowing 3-Ingredient Lentil Salad. I had tasted the salad... Continue Reading Homemade Bruschetta Sauce (Trader Joe’s Copycat Recipe)»