Bread Recipes Pizza Pizza I am resolved. I am resolved never to make another recipe for pizza dough. Seriously. This is it. My family has been making this... Continue Reading Pizza Pizza»
Fall Swiss Chard Tart I have an excellent recipe for a buttery, cornmeal tart shell. It NEVER fails to please. Why then, I ask you, must I continue... Continue Reading Swiss Chard Tart»
Desserts Fresh Mint Chocolate Chip Ice Cream What do you get when you combine heavy cream, half and half, egg yolks, sugar, fresh mint and dark chocolate? Absolute, pure, utter and... Continue Reading Fresh Mint Chocolate Chip Ice Cream»
Uncategorized The Secret To Lemon-Ricotta Pancakes Before I mislead you any further, I’m going to come clean. I don’t know the secret to making lemon-ricotta pancakes. In fact, what I... Continue Reading The Secret To Lemon-Ricotta Pancakes»
Vegetarian Leftover Tortillas? Make a Quiche I hate wasting food. I really do. But sometimes, I stash things in the freezer merely to avoid the guilt of trashing food at... Continue Reading Leftover Tortillas? Make a Quiche»
Appetizers Corn Pudding Skip to Recipe Several years ago, I received two non-stick All-Clad mini baking pans as a birthday gift. They are adorable! And, before this... Continue Reading Corn Pudding»
Summer Peach Blueberry Cake This recipe has so much potential. And I so badly want to rave about it. I mean, I have been snacking on it... Continue Reading Peach Blueberry Cake»
Travel Michael Pollan’s Nightmare, His Autograph & Some Thoughts From Slow Food Nation I left Slow Food Nation feeling inspired yet overwhelmed by the many issues facing this country (and the world) regarding food production. Perhaps what... Continue Reading Michael Pollan’s Nightmare, His Autograph & Some Thoughts From Slow Food Nation»
Summer Farmers’ Market Quesadillas Skip to Recipe I found corn masa! Real corn masa. Like freshly made every day corn masa. El Toro Rojo (in my town, San... Continue Reading Farmers’ Market Quesadillas»
Desserts One Peach, One Tart, A Favorite Recipe, Simplified As the title suggests, the tart featured in this post is based on a longtime favorite recipe printed in Fine Cooking several years ago.... Continue Reading One Peach, One Tart, A Favorite Recipe, Simplified»
Appetizers Roasted Tomato Soup Thickened with Bread (Pappa Al Pomodoro) Skip to Recipe At an adorable café in San Clemente, a bowl of tomato-and-bread soup sent four ladies knocking on the kitchen’s door. Through... Continue Reading Roasted Tomato Soup Thickened with Bread (Pappa Al Pomodoro)»
Summer Buttermilk Panna Cotta: Simplest Dessert Ever Skip to Recipe This dessert takes five minutes to make. Ten minutes tops. And it’s a great way to use up leftover buttermilk. For... Continue Reading Buttermilk Panna Cotta: Simplest Dessert Ever»