Summer Breakfast Pizza For Dinner Oh, how I wish I could take credit for this ingenious creation. Alas, I cannot. A very good friend of mine, after observing my... Continue Reading Breakfast Pizza For Dinner»
Gardening Garden Update Recall the garden I (Ben) planted? Well, in just one month, look how it’s progressed! The tomato plants are growing like mad. So is... Continue Reading Garden Update»
Summer Tri-Berry Muffins I spotted these tri-berry muffins not too long ago on RecipeGirl’s blog. A Barefoot Contessa Recipe, these muffins are moist, sweet, and a yummy... Continue Reading Tri-Berry Muffins»
Fall Muffins Round 4: Vegan-Blueberry I believe this is my first attempt to bake anything vegan. I was surprised at how moist these muffins tasted but if I ever... Continue Reading Muffins Round 4: Vegan-Blueberry»
Fall Round 3: Gluten-Free Blueberry Muffins Whenever anyone asks me for a gluten-free recipe, I point them to two places: Gluten-Free Girl and Gluten-Free Goddess, two blogs with wonderful recipes... Continue Reading Round 3: Gluten-Free Blueberry Muffins»
Breakfast Round 2: Low-Carb Cottage Cheese Muffins with Cheddar & Scallions These are fun. Unlike any muffin I’ve ever tasted. Textured like a cross between a souffle and a quiche. Savory. Can be flavored in... Continue Reading Round 2: Low-Carb Cottage Cheese Muffins with Cheddar & Scallions»
Summer Double-Chocolate Muffins Typically when I find myself at a coffee shop for breakfast, pastries such as double chocolate muffins do not tempt me. I usually go... Continue Reading Double-Chocolate Muffins»
Fall Delaney’s Cannelloni & Orange Coast Magazine Now, before I begin five days in a row of muffin posts, I must first describe my latest discovery at Delaney’s Culinary Fresh, (you... Continue Reading Delaney’s Cannelloni & Orange Coast Magazine»
Desserts Rosemary-Goat’s Milk Gelato & The Chino Vegetable Stand Sometimes I like to test my husband’s taste buds. Here’s an example. The other night, Ben was pacing around the kitchen after dinner looking... Continue Reading Rosemary-Goat’s Milk Gelato & The Chino Vegetable Stand»
Travel Philadelphia Farmers’ Markets Hi again. Just a quick reminder to all my Philly friends that farmers’ market season officially commenced this past weekend with the opening of... Continue Reading Philadelphia Farmers’ Markets»
Pasta Super Asparagus-y Risotto with Farro (or Not) This recipe calls for puréeing about a pound of cooked asparagus and stirring it into risotto during the last five minutes of cooking. The... Continue Reading Super Asparagus-y Risotto with Farro (or Not)»
Summer Fava Bean and Pecorino Salad I cook fava beans once a year. When I spot the first of the season at the market, I fill up a bag, take... Continue Reading Fava Bean and Pecorino Salad»
