Fall Butternut Squash Ravioli with Crispy Sage Skip to Recipe A few weeks ago I was motivated to make homemade butternut squash ravioli with sage brown butter sauce. When I initially... Continue Reading Butternut Squash Ravioli with Crispy Sage»
Yeast Breads Jim Lahey’s No-Knead Bread Bakery-style bread in your home kitchen? Yes. You. Can. This dough takes 5 minutes to stir together, and from there, time does the work.... Continue Reading Jim Lahey’s No-Knead Bread»
Desserts Pumpkin Ice Cream One of my mother’s former students brought homemade pumpkin ice cream to our Thanksgiving dinner. Homemade. Pumpkin. Ice. Cream. Could there be a better... Continue Reading Pumpkin Ice Cream»
Desserts Chocolate Dipped Peanut Butter Balls These chocolate-covered peanut butter balls taste like Reese’s Peanut Butter Cups, but better — think: dark chocolate + peanut butter + sea salt. This... Continue Reading Chocolate Dipped Peanut Butter Balls»
Fall Persimmon Panini Skip to Recipe If you’ve never tasted a persimmon, now is the time. You’ll find them in the markets from October to February, but... Continue Reading Persimmon Panini»
Sauces and Dressings Homemade Quince Paste (Quince Membrillo) About a year ago, my mother came to visit my husband and me in Philadelphia and brought us, as always, a delectable basket of... Continue Reading Homemade Quince Paste (Quince Membrillo)»