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The Very Best Iced Tea

Simple White Bean Salad

5-Ingredient Greek Salad Dressing Recipe

One-Pot Curried Chickpeas

Simple, Homemade Guacamole

Baked Feta with Cherry Tomatoes

Pasta with Simple Cherry Tomato Sauce

Instant Pot Chicken Tinga

Vegetarian Bean and Cheese Enchiladas

Simply Dressed Cucumber & Mint Salad

Tzatziki (Greek Cucumber-Yogurt Sauce)

How to Make Schug (Skug, Zhug, Zhoug) Sauce

Falafel Burgers (Vegetarian, Broiled)

Winter Tabbouleh with Roasted Delicata Squash

One-Pan Lemon Orzo Chicken with Artichoke Hearts

Roasted Eggplant Salad with Cucumber-Yogurt Sauce and Tomatoes

The Only Green (Herby, Avocado) Sauce You Need

Spring Fattoush Salad

Indian Fried Rice with Peanuts, Chilies, & Cilantro

Chopped Thai Satay Salad with Peanut-Ginger Dressing

Addictive Carrot-Quinoa Salad with Lemon-Tahini Dressing

Maydan’s Beet-Labneh Dip

Chatting Mushroom, Black Bean, Celery Soup and More with Margaret Roach

Roasted Poblanos Stuffed with Corn, Quinoa, and Monterey Jack

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