CREAMY BUTTERMILK MASHED POTATOES
ST
E
P 1
PEEL YUKON GOLDS.
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CUT POTATOES INTO 2-INCH CHUNKS.
STEP 2
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PLACE POTATOES IN SAUCEPAN. ADD SALT & COVER WITH WATER.
STEP 3
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STEP 4
BRING TO A BOIL & COOK UNTIL TENDER. RESERVE SOME WATER & DRAIN.
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RETURN POTATOES TO PAN. COOK ON LOW HEAT FOR 5 MINUTES.
STEP 5
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STEP 6
ADD RESERVED WATER & BUTTERMILK. STIR.
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STEP 7
MASH POTATOES UNTIL IT IS A COARSE PURÉE.
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ADD BUTTER, SALT & PEPPER. STIR.
STEP 8
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TO MAKE THE
HERBY SIZZLE:
MINCE CILANTRO.
STEP 9
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TO A SKILLET, ADD OIL, RED CHILI FLAKES, SCALLIONS & CILANTRO.
STEP 10
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COOK UNTIL SIZZLING.
STEP 11
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SPOON MASHED POTATOES ONTO A SERVING DISH.
STEP 12
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SPOON THE HERBY SIZZLE OVER TOP.
STEP 13
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SEASON WITH SALT & PEPPER.
STEP 14
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CREAMY BUTTERMILK MASHED POTATOES!
ENJOY!
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RECIPE
Creamy Buttermilk Mashed Potatoes
YIELD
4 servings
PREP TIME:
10 minutes
LEVEL
Beginner
COOK TIME
1 hour