DETROIT PIZZA

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WHISK TOGETHER FLOUR, SALT & YEAST.

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STEP 2

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KNEAD BRIEFLY. COVER AND SET ASIDE FOR 30 MINUTES.

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STEP 4

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STEP 5

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STEP 6

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STEP 7

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STEP 8

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STEP 9

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STEP 10

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STEP 11

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STEP 12

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STEP 13

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CUT INTO 12 PIECES AND SERVE!

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Detroit Pizza

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DETROIT PIZZA

WHISK TOGETHER FLOUR, SALT & YEAST.

STEP 1

STEP 2

ADD WATER AND MIX UNTIL IT IS A STICKY DOUGH BALL.

KNEAD BRIEFLY. COVER AND SET ASIDE FOR 30 MINUTES.

STEP 3

STEP 4

STRETCH & FOLD THE DOUGH 8-10 TIMES. COVER. REPEAT AFTER 30 MINUTES.

STEP 5

TRANSFER TO A STRAIGHT SIDED VESSEL. COVER. SET ASIDE UNTIL DOUBLED.

STEP 6

SHAPE DOUGH INTO A ROUGH BALL.

STEP 7

ADD OIL TO A BUTTERED PAN. TURN DOUGH IN OIL LET REST 30-60 MINUTES.

STEP 8

WITH LIGHTLY OILED HANDS, STRETCH DOUGH TO FIT PAN.

STEP 9

SPRINKLE CHEESE EVENLY OVER PIZZA, SPREADING TO EDGES.

STEP 10

COVER WITH PLASTIC WRAP. TRANSFER TO FRIDGE FOR AT LEAST 12 HOURS.

STEP 11

SPREAD TOMATO SAUCE EVENLY OVER THE TOP.

STEP 12

SPREAD PEPPERONI EVENLY OVER THE SURFACE. BAKE FOR 15 MINUTES.

STEP 13

REMOVE FROM OVEN. LET REST FOR 5 MINUTES IN THE PAN.

CUT INTO 12 PIECES AND SERVE!

ENJOY!

Detroit Pizza