EASY EGGPLANT PARMESAN

SLICE EGGPLANT INTO 1/2 INCH SLICES. PLACE ON OILED TRAY.

STEP 1

STEP 2

SEASON EGGPLANT. TURN OVER, SEASON & DRIZZLE WITH OIL.

BAKE FOR 30 MINUTES, FLIPPING HALFWAY THROUGH.

STEP 3

STEP 4

TOSS TOGETHER BREAD CRUMBS, PARMESAN, OIL, SALT & PEPPER.

STEP 5

SPREAD TOMATO SAUCE INTO A 9X13-INCH BAKING DISH. 

STEP 6

TOP WITH A LAYER OF ROASTED EGGPLANT.

STEP 7

SPREAD A LITTLE BIT OF TOMATO SAUCE ON TOP.

STEP 8

TOP WITH PARMESAN. REPEAT LAYERS ENDING WITH A LAYER OF SAUCE.

STEP 9

TOP WITH BREAD CRUMB MIXTURE.

STEP 10

BAKE UNTIL BUBBLY & TOP IS GOLDEN.

STEP 11

ALLOW TO REST 5 MINUTES BEFORE SERVING.

EGGPLANT PARMESAN!

ENJOY!

Eggplant Parmesan

YIELD

4 servings

PREP TIME:

40 minutes

LEVEL

Beginner

COOK TIME:

25 minutes