EASY EGGPLANT PARMESAN
SLICE EGGPLANT INTO 1/2 INCH SLICES. PLACE ON OILED TRAY.
STEP 1
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STEP 2
SEASON EGGPLANT. TURN OVER, SEASON & DRIZZLE WITH OIL.
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BAKE FOR 30 MINUTES, FLIPPING HALFWAY THROUGH.
STEP 3
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STEP 4
TOSS TOGETHER BREAD CRUMBS, PARMESAN, OIL, SALT & PEPPER.
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STEP 5
SPREAD TOMATO SAUCE INTO A 9X13-INCH BAKING DISH.
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STEP 6
TOP WITH A LAYER OF ROASTED EGGPLANT.
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STEP 7
SPREAD A LITTLE BIT OF TOMATO SAUCE ON TOP.
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STEP 8
TOP WITH PARMESAN. REPEAT LAYERS ENDING WITH A LAYER OF SAUCE.
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STEP 9
TOP WITH BREAD CRUMB MIXTURE.
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STEP 10
BAKE UNTIL BUBBLY & TOP IS GOLDEN.
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STEP 11
ALLOW TO REST 5 MINUTES BEFORE SERVING.
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EGGPLANT PARMESAN!
ENJOY!
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RECIPE
Eggplant Parmesan
YIELD
4 servings
PREP TIME:
40 minutes
LEVEL
Beginner
COOK TIME:
25 minutes