Easy Potato Gratin Recipe
CRISPY & CREAMY
Why this is the best potato gratin for the holidays
✔️ simple recipe
✔️ made with broth and cream
✔️ crispy topping
...what you'll need
☐ red skin potatoes
☐ chicken broth
☐ heavy cream
☐ fresh thyme
☐ gruyere and Parmesan cheese
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Slice the potatoes as thin and evenly as possible.
Use a mandoline to slice potatoes extra thin and save time!
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Rub the baking dish with butter and garlic.
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Layer the potatoes in the baking dish
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Season with fresh thyme, salt, pepper and nutmeg. Repeat the layering.
Pour broth and cream over potatoes and top with cheeses.
Serve up this cheesy and crispy potato gratin for your holiday dinner this year!
Hi, I'm Ali...bread enthusiast, vegetable lover, omnivore! Join me at Alexandra's Kitchen, where I share
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