ONE BOWL ORANGE RICOTTA POUND CAKE
INGREDIENTS
EGGS
GRAND MARNIER
FLOUR
SUGAR
OIL
RICOTTA
SALT
ORANGE ZEST
BAKING POWDER
WHISK TOGETHER EGGS.
STEP 1
ADD RICOTTA & WHISK.
STEP 2
STEP 3
ADD OIL & GRAND MARNIER. WHISK TOGETHER.
ADD SUGAR & SALT. WHISK TOGETHER.
STEP 4
STEP 5
ADD THE ZEST OF ONE ORANGE. WHISK.
STEP 6
WHISK IN BAKING POWDER.
ADD FLOUR & WHISK TOGETHER.
STEP 7
SCRAPE DOWN BOWL & TRANSFER TO PREPARED PAN.
STEP 8
STEP 9
BAKE UNTIL TEMPERATURE IS 200ºF OR ABOVE.
THIS CAKE KEEPS WELL & CAN BE MADE A DAY OR TWO IN ADVANCE.
ENJOY!
One Bowl Orange Ricotta Pound Cake
YIELD
1 loaf
PREP TIME:
10 minutes
LEVEL
Beginner
COOK TIME
1 hour