ONE BOWL ORANGE RICOTTA POUND CAKE

INGREDIENTS

EGGS

GRAND MARNIER

FLOUR

SUGAR

OIL

RICOTTA

SALT

ORANGE ZEST

BAKING POWDER

WHISK TOGETHER EGGS.

STEP 1

ADD RICOTTA & WHISK.

STEP 2

STEP 3

ADD OIL & GRAND MARNIER. WHISK TOGETHER.

ADD SUGAR & SALT. WHISK TOGETHER.

STEP 4

STEP 5

ADD THE ZEST OF ONE ORANGE. WHISK.

STEP 6

WHISK IN BAKING POWDER.

ADD FLOUR & WHISK TOGETHER.

STEP 7

SCRAPE DOWN BOWL & TRANSFER TO PREPARED PAN.

STEP 8

STEP 9

BAKE UNTIL TEMPERATURE IS 200ºF OR ABOVE.

THIS CAKE KEEPS WELL & CAN BE MADE A DAY OR TWO IN ADVANCE.

ENJOY!

One Bowl Orange Ricotta Pound Cake

YIELD

1 loaf

PREP TIME:

10 minutes

LEVEL

Beginner

COOK TIME

1 hour