PISSALDIÈRE
TRANSFER FOCACCIA DOUGH TO A GREASED PAN. LET REST 3-5 HOURS.
STEP 1
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PULSE TOGETHER ANCHOVIES, GARLIC, OLIVES, & CAPERS
IN A FOOD PROCESSOR.
STEP 2
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STEP 3
SAUTÉ ONIONS UNTIL NEARLY CARAMELIZED, ABOUT 30 MINUTES.
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DIMPLE THE FOCACCIA DOUGH, STRETCHING IT
TO THE EDGE OF PAN.
STEP 4
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STEP 5
SPREAD SAUTÉED ONIONS OVER DOUGH.
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STEP 6
TOP DOUGH WITH ANCHOVY PUREE.
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SCATTER TOMATOES OVER TOP.
STEP 7
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DIMPLE DOUGH ONCE MORE. BAKE 25-30 MINUTES.
STEP 8
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REMOVE FROM PAN AND TRANSFER TO A CUTTING BOARD.
STEP 9
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LET COOL 10 MINUTES
BEFORE CUTTING IT
INTO SQUARES.
STEP 10
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PISSALDIÈRE!
ENJOY!
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RECIPE
Pissaldière
YIELD
8-10 servings
PREP TIME:
24 hours
LEVEL
Beginner
COOK TIME
25 minutes