PISSALDIÈRE

TRANSFER FOCACCIA DOUGH TO A GREASED PAN. LET REST 3-5 HOURS.

STEP 1

 PULSE TOGETHER ANCHOVIES, GARLIC, OLIVES, & CAPERS IN A FOOD PROCESSOR.

STEP 2

STEP 3

SAUTÉ ONIONS UNTIL NEARLY CARAMELIZED, ABOUT 30 MINUTES.

DIMPLE THE FOCACCIA DOUGH, STRETCHING IT TO THE EDGE OF PAN.

STEP 4

STEP 5

SPREAD SAUTÉED ONIONS OVER DOUGH.

STEP 6

TOP DOUGH WITH ANCHOVY PUREE.

SCATTER TOMATOES OVER TOP.

STEP 7

DIMPLE DOUGH ONCE MORE. BAKE 25-30 MINUTES.

STEP 8

REMOVE FROM PAN AND TRANSFER TO A CUTTING BOARD.

STEP 9

LET COOL 10 MINUTES BEFORE CUTTING IT INTO SQUARES.

STEP 10

PISSALDIÈRE!

ENJOY!

Pissaldière

YIELD

8-10 servings

PREP TIME:

24 hours

LEVEL

Beginner

COOK TIME

25 minutes