RAW ASPARAGUS SALAD
THINLY SLICE ASPARAGUS.
STEP 1
TOAST BREAD CRUMBS IN OLIVE OIL. SEASON WITH SALT.
STEP 2
STEP 3
COMBINE BREAD CRUMBS, PARMESAN, WALNUTS, RED CHILI FLAKES & LEMON ZEST.
SEASON WITH SALT AND PEPPER.
STEP 4
STEP 5
ADD SLICED ASPARAGUS AND LEMON JUICE. MIX.
STEP 6
ADD OLIVE OIL & MIX.
STEP 7
TRANSFER TO A PLATE AND SERVE.
ENJOY!
RAW ASPARAGUS SALAD!