Raw Bok Choy Salad with Sesame Almond Crunch

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[{"selector":"#anim-cec05516-b4a0-4807-a5ba-f8f42e811ff0","keyframes":{"transform":["translate3d(-105.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] SLICE BOK CHOY CROSSWISE. PLACE IN A LARGE BOWL & COVER WITH COLD WATER. STEP 1

[{"selector":"#anim-91569ca1-c4da-462a-97cb-db89c368b87d","keyframes":{"transform":["translate3d(-110.94674%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] THINLY SLICE GREEN ONIONS. STEP 2

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[{"selector":"#anim-7c6ca77b-bbe1-416c-a302-82a2acd53008","keyframes":{"transform":["translate3d(-108.49858%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 6 ADD ALMONDS, SESAME SEEDS & SALT TO SUGAR.

[{"selector":"#anim-caba6f69-44b3-46f2-8972-d208a78afd2d","keyframes":{"transform":["translate3d(-108.49858%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 7 MIX QUICKLY AND TRANSFER TO PARCHMENT LINED PLATE.

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[{"selector":"#anim-5ae34d4d-129e-458f-a015-abdd13db9cfb","keyframes":{"transform":["translate3d(-108.49858%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 10 TOSS BOK CHOY WITH DRESSING.

[{"selector":"#anim-fde4622f-f275-4800-b148-09505859c437","keyframes":{"transform":["translate3d(-108.49858%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 11 BREAK UP NUT MIXTURE & ADD TO SALAD.

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