ROASTED ASPARAGUS WITH BALSAMIC & PARMESAN

SNAP OFF ENDS OF ASPARAGUS SPEARS.

STEP 1

CUT IN HALF & TRANSFER TO BAKING DISH.

STEP 2

STEP 3

DRIZZLE WITH OLIVE OIL. SEASON WITH SALT & PEPPER.

TOSS WITH HANDS TO EVENLY COAT ASPARAGUS.

STEP 4

STEP 5

ROAST ASPARAGUS FOR 20-25 MINUTES.

STEP 6

TOP WITH SHAVED PARMESAN & SYRUPY BALSAMIC VINEGAR.

STEP 7

SEASON WITH PEPPER TO TASTE.

ENJOY!

ROASTED ASPARAGUS WITH BALSAMIC & PARMESAN!

Roasted Asparagus with Balsamic & Parmesan

YIELD

Serves 2-4

PREP TIME:

5 minutes

LEVEL

Beginner

COOK TIME:

25 minutes