ROASTED ASPARAGUS WITH BALSAMIC & PARMESAN
SNAP OFF ENDS OF ASPARAGUS SPEARS.
STEP 1
CUT IN HALF & TRANSFER TO BAKING DISH.
STEP 2
STEP 3
DRIZZLE WITH OLIVE OIL. SEASON WITH SALT & PEPPER.
TOSS WITH HANDS TO EVENLY COAT ASPARAGUS.
STEP 4
STEP 5
ROAST ASPARAGUS FOR 20-25 MINUTES.
STEP 6
TOP WITH SHAVED PARMESAN & SYRUPY BALSAMIC VINEGAR.
STEP 7
SEASON WITH PEPPER TO TASTE.
ENJOY!
ROASTED ASPARAGUS WITH BALSAMIC & PARMESAN!
Roasted Asparagus with Balsamic & Parmesan
YIELD
Serves 2-4
PREP TIME:
5 minutes
LEVEL
Beginner
COOK TIME:
25 minutes