ROASTED EGGPLANT SALAD
CUT EGGPLANT INTO CUBES.
STEP 1
DRIZZLE WITH OLIVE OIL & SEASON WITH SALT. ROAST IN OVEN.
STEP 2
STEP 3
COARSELY GRATE CUCUMBER.
TRANSFER CUCUMBER TO SIEVE TO DRAIN.
STEP 4
STEP 5
MIX TOGETHER YOGURT, GARLIC & CUMIN.
STEP 6
STIR IN LEMON JUICE, SALT & CUCUMBER.
STEP 7
SPREAD YOGURT ON A PLATTER. TOP WITH ROASTED EGGPLANT.
TOSS TOMATOES WITH OLIVE OIL, VINEGAR & SALT.
STEP 8
STEP 9
ADD ARUGULA & GENTLY TOSS. LAYER ON TOP OF EGGPLANT.
STEP 10
TOP WITH FRESHLY GROUND BLACK PEPPER.
ENJOY WITH TOASTED BREAD!
ENJOY!
Roasted Eggplant Salad
YIELD
4 servings
PREP TIME:
15 minutes
LEVEL
Beginner
COOK TIME
30 minutes