ROASTED EGGPLANT LASAGNA

SLICE EGGPLANT & TRANSFER TO BAKING SHEET.

STEP 1

STEP 2

SPRINKLE WITH SALT & DRIZZLE WITH OLIVE OIL.

TOSS TOGETHER. ROAST IN OVEN UNTIL UNDERSIDE IS GOLDEN BROWN.

STEP 3

STEP 4

OPTIONAL: SAUTE SOME GREENS IN OIL.

STEP 5

COOK UNTIL THE GREENS SHRINK DOWN.

STEP 6

IN A BAKING DISH, SPREAD 1/2 CUP TOMATO SAUCE.

STEP 7

TOP WITH LASAGNA NOODLES & SPREAD 1/2 CUP OF TOMATO SAUCE.

STEP 8

TOP WITH A LAYER OF ROASTED EGGPLANT.

STEP 9

TOP WITH COOKED SWISS CHARD.

STEP 10

TOP WITH CHEESE. REPEAT THESE LAYERING STEPS TWO MORE TIMES.

STEP 11

FOR FINAL LAYER, ADD SAUCE, NOODLES, SAUCE AND CHEESE.

STEP 12

COVER WITH FOIL AND BAKE FOR 40 MINUTES.

STEP 13

REMOVE FOIL AND BAKE FOR ANOTHER 5-10 MINUTES.

STEP 14

LET SIT FOR 5 MINUTES BEFORE SERVING.

ROASTED EGGPLANT LASAGNA!

ENJOY!

Roasted Eggplant Lasagna

YIELD

8-10 servings

PREP TIME:

20 minutes

LEVEL

Beginner

COOK TIME:

60 minutes