ROASTED EGGPLANT LASAGNA
SLICE EGGPLANT & TRANSFER TO BAKING SHEET.
STEP 1
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STEP 2
SPRINKLE WITH SALT & DRIZZLE WITH OLIVE OIL.
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TOSS TOGETHER. ROAST IN OVEN UNTIL UNDERSIDE IS GOLDEN BROWN.
STEP 3
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STEP 4
OPTIONAL: SAUTE SOME GREENS IN OIL.
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STEP 5
COOK UNTIL THE GREENS SHRINK DOWN.
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STEP 6
IN A BAKING DISH, SPREAD 1/2 CUP TOMATO SAUCE.
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STEP 7
TOP WITH LASAGNA NOODLES & SPREAD 1/2 CUP OF TOMATO SAUCE.
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STEP 8
TOP WITH A LAYER OF ROASTED EGGPLANT.
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STEP 9
TOP WITH COOKED SWISS CHARD.
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STEP 10
TOP WITH CHEESE. REPEAT THESE LAYERING STEPS TWO MORE TIMES.
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STEP 11
FOR FINAL LAYER, ADD SAUCE, NOODLES, SAUCE AND CHEESE.
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STEP 12
COVER WITH FOIL AND BAKE FOR 40 MINUTES.
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STEP 13
REMOVE FOIL AND BAKE FOR ANOTHER 5-10 MINUTES.
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STEP 14
LET SIT FOR 5 MINUTES BEFORE SERVING.
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ROASTED EGGPLANT LASAGNA!
ENJOY!
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RECIPE
Roasted Eggplant Lasagna
YIELD
8-10 servings
PREP TIME:
20 minutes
LEVEL
Beginner
COOK TIME:
60 minutes