SIMPLE SOURDOUGH CIABATTA
ADD SALT TO WATER & STIR BRIEFLY.
STEP 1
ADD SOURDOUGH STARTER & STIR BRIEFLY.
STEP 2
STEP 3
ADD FLOUR & MIX.
KNEAD BRIEFLY. COVER & LET REST 30 MINUTES.
STEP 4
STEP 5
STRETCH & FOLD DOUGH. REPEAT 3X AT 30 MINUTE INTERVALS.
STEP 6
2ND SET OF STRETCH & FOLD.
STEP 7
FOR 3RD & 4TH SETS, SWITCH TO COIL FOLDS.
STEP 8
4TH & FINAL SET OF STRETCH & FOLD.
STEP 9
TRANSFER TO A STRAIGHT SIDED VESSEL.
STEP 10
LET RISE UNTIL NEARLY DOUBLED. TRANSFER TO FRIDGE FOR 12-24 HOURS.
STEP 11
SPRINKLE WITH FLOUR & TRANSFER TO WORK SURFACE.
STEP 12
SPRINKLE GENEROUSLY WITH FLOUR & PAT INTO A RECTANGLE.
STEP 13
DIVIDE DOUGH INTO TWO.
STEP 14
DIVIDE INTO 8 PIECES.
STEP 15
SPRINKLE WITH FLOUR. TRANSFER TO BAKING SHEET.
STEP 16
COVER & LET REST 1 HOUR. THEN IT'S TIME TO BAKE!
STEP 17
LET COOL 20-30 MINUTES BEFORE SLICING.
ENJOY!
SIMPLE SOURDOUGH CIABATTA BREAD!
Simple Sourdough Ciabatta Bread
YIELD
8 rolls
PREP TIME:
24 hours
LEVEL
Beginner
COOK TIME:
20 minutes