SPINACH ARTICHOKE DIP

INGREDIENTS

SHALLOTS

PEPPER FLAKES

SPINACH

ARTICHOKE HEARTS

HALF & HALF

CREAM CHEESE

PARMESAN

PLUS: OLIVE OIL, SALT & PEPPER

COARSELY CHOP THE ARTICHOKE HEARTS.

STEP 1

HEAT OIL WITH SHALLOTS OVER HIGH HEAT.

STEP 2

WHEN IT SIZZLES, TURN HEAT TO LOW. COVER & COOK.

STEP 3

ADD PINCH OF RED PEPPER FLAKES & ARTICHOKE HEARTS.

STEP 4

STIR. ADD SPINACH & PINCH OF SALT.

STEP 5

USE TONGS TO HELP IT WILT DOWN.

STEP 6

ADD HALF & HALF AND CREAM CHEESE.

STEP 7

ADD PARMESAN AND STIR TO COMBINE.

STEP 8

REMOVE THE CENTER FROM A LOAF OF BREAD.

STEP 9

FILL CAVITY WITH THE DIP.

STEP 10

DRIZZLE WITH OLIVE OIL.

STEP 11

BAKE AT 450F FOR 7-10 MINUTES.

STEP 12

Spinach Artichoke Dip

YIELD

2 cups

TYPE

Vegetarian

TIME

40 minutes

LEVEL

Beginner