THE BEST VEGETARIAN CHILI
ADD ONIONS & PINCH OF SALT TO HOT OIL. STIR. COVER & COOK.
STEP 1
ADD PEPPERS & PINCH OF SALT. STIR. COVER & COOK.
STEP 2
STEP 3
ADD MUSHROOMS & PINCH OF SALT. STIR. COVER & COOK.
ADD MINCED GARLIC. STIR.
STEP 4
STEP 5
ADD TOMATO PASTE. STIR.
STEP 6
ADD CHILI POWDERS & CUMIN. STIR.
STEP 7
ADD QUINOA & CRUSHED TOMATOES. STIR.
ADD CHIPOTLE & ADOBO SAUCE. STIR.
STEP 8
STEP 9
ADD COOKED BEANS. STIR.
STEP 10
ADD WATER. STIR.
STEP 11
ADD VINEGAR. STIR.
STEP 12
BRING TO A SIMMER. COOK FOR ABOUT 1 HOUR.
STEP 13
SERVE WITH SOUR CREAM, CHEESE & GREEN ONIONS.
THE BEST VEGETARIAN CHILI!
ENJOY!
The BEST Vegetarian Chili
YIELD
5 to 6 quarts
PREP TIME:
20 minutes
LEVEL
Beginner
COOK TIME
1 hour