THE BEST VEGETARIAN CHILI

ADD ONIONS & PINCH OF SALT TO HOT OIL. STIR. COVER & COOK.

STEP 1

ADD PEPPERS & PINCH OF SALT. STIR. COVER & COOK.

STEP 2

STEP 3

ADD MUSHROOMS & PINCH OF SALT. STIR. COVER & COOK.

ADD MINCED GARLIC. STIR.

STEP 4

STEP 5

ADD TOMATO PASTE. STIR.

STEP 6

ADD CHILI POWDERS & CUMIN. STIR.

STEP 7

ADD QUINOA & CRUSHED TOMATOES. STIR.

ADD CHIPOTLE & ADOBO SAUCE. STIR.

STEP 8

STEP 9

ADD COOKED BEANS. STIR.

STEP 10

ADD WATER. STIR.

STEP 11

ADD VINEGAR. STIR.

STEP 12

BRING TO A SIMMER. COOK FOR ABOUT 1 HOUR.

STEP 13

SERVE WITH SOUR CREAM, CHEESE & GREEN ONIONS.

THE BEST VEGETARIAN CHILI!

ENJOY!

The BEST Vegetarian Chili

YIELD

5 to 6 quarts

PREP TIME:

20 minutes

LEVEL

Beginner

COOK TIME

1 hour