THE EASIEST FRENCH APPLE TART
PULSE TOGETHER FLOUR, SUGAR & SALT.
STEP 1
ADD COLD BUTTER & PULSE UNTIL SIZE OF PEAS.
STEP 2
STEP 3
ADD ICE WATER & PULSE UNTIL CRUMBLY.
STEP 4
TRANSFER TO TEA TOWEL. TWIST INTO BEGGAR'S PURSE & SHAPE DOUGH.
STEP 5
TRANSFER DOUGH TO A LIGHTLY FLOURED SURFACE.
STEP 6
ROLL OUT DOUGH INTO A 12-13 INCH ROUND.
STEP 7
TRANSFER DOUGH TO A TART PAN.
STEP 8
FIT DOUGH INTO PAN. FREEZE FOR 30 MINUTES.
STEP 9
THINLY SLICE APPLES.
STEP 10
ARRANGE APPLE SLICES IN TART PAN.
STEP 11
SPRINKLE EVENLY WITH CUBED BUTTER.
STEP 12
SPRINKLE EVENLY WITH SUGAR. BAKE 35-40 MINUTES.
STEP 13
LET COOL 10-15 MINUTES BEFORE SLICING.
ENJOY!
THE EASIEST FRENCH APPLE TART!