WATERMELON GAZPACHO
DICE WATERMELON TO YIELD 4 CUPS. SET ASIDE.
STEP 1
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STEP 2
PURÉE ENOUGH WATERMELON TO YIELD 5 CUPS.
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DICE ONION.
STEP 3
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STEP 4
DICE CUCUMBER.
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STEP 5
DICE CELERY.
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STEP 6
DICE RED PEPPER.
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STEP 7
COMBINE WATERMELON PURÉE, TOMATOES
& RED PEPPER.
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STEP 8
ADD ONION, CELERY AND CUCUMBER.
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STEP 9
ADD JALAPEÑO, DICED WATERMELON, LIME JUICE, VINEGAR & SALT.
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STEP 10
MIX TOGETHER.
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STEP 11
TASTE & ADJUST WITH SALT, LIME JUICE & VINEGAR.
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STEP 12
ADD MINT. CHILL FOR AT LEAST ONE HOUR.
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STEP 13
DIVIDE BETWEEN BOWLS. GARNISH WITH AVOCADO.
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CHILLED WATERMELON GAZPACHO!
ENJOY!
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RECIPE
Chilled Watermelon Gazpacho
YIELD
4 quarts
PREP TIME:
30 minutes
LEVEL
Beginner
DIET
Vegan