CURRIED LENTILS WITH KALE & COCONUT MILK

INGREDIENTS

ONION

LENTILS

CORIANDER

OIL

KALE

GARLIC

TURMERIC

MUSTARD SEEDS

GINGER

CUMIN

RED PEPPER FLAKES

COCONUT MILK

IN A HOT PAN, COMBINE OIL, ONION, GARLIC & SALT.

STEP 1

COVER AND COOK UNTIL SOFTENED.

STEP 2

STEP 3

ADD SPICES & GINGER.

COOK UNTIL FRAGRANT.

STEP 4

STEP 5

ADD COCONUT MILK & WATER.

STEP 6

ADD LENTILS & SALT. STIR.

BRING TO A BOIL. COVER & COOK UNTIL LENTILS ARE DONE.

STEP 7

REMOVE STEM FROM KALE.

STEP 8

STEP 9

THINLY SLICE KALE.

STEP 10

ADD KALE TO LENTILS & MIX.

STEP 11

SERVE IMMEDIATELY OR LET COOL & REFRIGERATE.

ENJOY CURRIED LENTILS WITH SOME BASMATI RICE!

ENJOY!

Curried Lentils with Kale & Coconut Milk

YIELD

4-6 servings

PREP TIME:

15 minutes

LEVEL

Beginner

COOK TIME

50 minutes