CURRIED LENTILS WITH KALE & COCONUT MILK
INGREDIENTS
ONION
LENTILS
CORIANDER
OIL
KALE
GARLIC
TURMERIC
MUSTARD SEEDS
GINGER
CUMIN
RED PEPPER FLAKES
COCONUT MILK
IN A HOT PAN, COMBINE OIL, ONION, GARLIC & SALT.
STEP 1
COVER AND COOK UNTIL SOFTENED.
STEP 2
STEP 3
ADD SPICES & GINGER.
COOK UNTIL FRAGRANT.
STEP 4
STEP 5
ADD COCONUT MILK & WATER.
STEP 6
ADD LENTILS & SALT. STIR.
BRING TO A BOIL. COVER & COOK UNTIL LENTILS ARE DONE.
STEP 7
REMOVE STEM FROM KALE.
STEP 8
STEP 9
THINLY SLICE KALE.
STEP 10
ADD KALE TO LENTILS & MIX.
STEP 11
SERVE IMMEDIATELY OR LET COOL & REFRIGERATE.
ENJOY CURRIED LENTILS WITH SOME BASMATI RICE!
ENJOY!
Curried Lentils with Kale & Coconut Milk
YIELD
4-6 servings
PREP TIME:
15 minutes
LEVEL
Beginner
COOK TIME
50 minutes