ROASTED BEET SALAD WITH GOAT CHEESE & WALNUTS

STEAM-ROAST BEETS IN OVEN.

STEP 1

WHISK TOGETHER SHALLOTS, VINEGAR, JUICE & SALT.

STEP 2

STEP 3

USING A KNIFE, CHECK IF BEETS ARE COOKED.

ONCE COOLED, REMOVE SKIN.

STEP 4

STEP 5

WHISK OLIVE OIL INTO DRESSING.

STEP 6

CUT BEETS INTO 6THS OR 8THS. TRANSFER TO BOWL.

STEP 7

SEASON BEETS WITH SALT.  ADD DRESSING TO TASTE.

TOSS GREENS WITH DRESSING.

STEP 8

STEP 9

SEASON WITH SALT & PEPPER. TOP WITH BEETS.

STEP 10

ADD GOAT CHEESE & TOASTED WALNUTS.

STEP 11

GARNISH WITH CHIVES &  BLACK PEPPER.

ROASTED BEETS WITH GOAT CHEESE & TOASTED WALNUTS

ENJOY!

Roasted Beets with Goat Cheese & Toasted Walnuts

YIELD

4 servings

PREP TIME:

15 minutes

LEVEL

Beginner

COOK TIME

1 hour