ROASTED BEET SALAD WITH GOAT CHEESE & WALNUTS
STEAM-ROAST BEETS IN OVEN.
STEP 1
WHISK TOGETHER SHALLOTS, VINEGAR, JUICE & SALT.
STEP 2
STEP 3
USING A KNIFE, CHECK IF BEETS ARE COOKED.
ONCE COOLED, REMOVE SKIN.
STEP 4
STEP 5
WHISK OLIVE OIL INTO DRESSING.
STEP 6
CUT BEETS INTO 6THS OR 8THS. TRANSFER TO BOWL.
STEP 7
SEASON BEETS WITH SALT. ADD DRESSING TO TASTE.
TOSS GREENS WITH DRESSING.
STEP 8
STEP 9
SEASON WITH SALT & PEPPER. TOP WITH BEETS.
STEP 10
ADD GOAT CHEESE & TOASTED WALNUTS.
STEP 11
GARNISH WITH CHIVES & BLACK PEPPER.
ROASTED BEETS WITH GOAT CHEESE & TOASTED WALNUTS
ENJOY!
Roasted Beets with Goat Cheese & Toasted Walnuts
YIELD
4 servings
PREP TIME:
15 minutes
LEVEL
Beginner
COOK TIME
1 hour