THE BEST, EASIEST FOCACCIA

MIX TOGETHER FLOUR, SALT & YEAST.

STEP 1

ADD WATER. STIR TO COMBINE INTO A STICKY BALL.

STEP 2

RUB WITH OLIVE OIL. COVER & REFRIGERATE OVERNIGHT.

STEP 3

OIL PAN. WITH OILED HAND, FOLD DOUGH OVER ITSELF.

STEP 4

TRANSFER DOUGH TO PAN. TURN TO COAT. LET RISE 3-4 HOURS.

STEP 5

DRIZZLE WITH OLIVE OIL. MAKE DIMPLES.

STEP 6

SPRINKLE WITH FLAKY SEA SALT. BAKE FOR 25-30 MINUTES.

STEP 7

LET COOL FOR 10 MINUTES BEFORE SLICING.

STEP 8

THE BEST FOCACCIA BREAD RECIPE!

ENJOY!

The Best Overnight Focaccia

YIELD

2 loaves

PREP TIME:

18 hours

LEVEL

Beginner

COOK TIME

30 minutes