Ingredients
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 2 chipotles in adobo, minced
- 1 hot chili pepper, diced
- 1 tomato, chopped
- leftover sautéed leeks, sliced
- grated Parmigiano Reggiano
- cilantro, minced
- 3 eggs
- 1/2 cup milk
Instructions
- Preheat the oven to 350ºF.
- Sauté peppers and onions and such together. (I also had a leftover uncooked hamburger patty, so about 6 ounces of ground beef.) Season with salt and pepper. Add zucchini and tomatoes and cooked leeks. Add cilantro at the end. Note: This is just what I had on hand — use anything you have.
- Line a buttered dish, such as a 9-inch round baking or pie pan, with about 4 tortillas.Whisk together 3 eggs with 1/2 cup of milk in a large bowl. Add the prepped ingredients. Add the cheese and stir.
- Pour into prepared tortilla-lined pan. Bake for about 30 minutes or until set. Mixture should jiggle just slightly when shaken.
- Remove from the oven and let sit for 10 minutes before cutting. Ta-da! A simple simple quiche.
- Prep Time: 15 minutes
- Cook Time: 30 minutes