You can make this in a food processor as well.
- 1 egg yolk
- 1 T. lemon juice
- 1 T. Dijon mustard
- pinch salt and pepper
- 1 cup regular olive oil (not extra virgin) or grapeseed oil
- Whisk together the yolk, lemon juice, mustard, salt and pepper.
- Start beating vigorously while slowly drizzling in the olive oil. Beat until thick and smooth.
- Prep Time: 5 minutes
- Category: Condiment
- Method: Whisk
- Cuisine: American
Keywords: homemade, mayonnaise, tarragon