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Homemade Mayonnaise


You can make this in a food processor as well.


  • 1 egg yolk
  • 1 T. lemon juice
  • 1 T. Dijon mustard
  • pinch salt and pepper
  • 1 cup regular olive oil (not extra virgin) or grapeseed oil


  1. Whisk together the yolk, lemon juice, mustard, salt and pepper.
  2. Start beating vigorously while slowly drizzling in the olive oil. Beat until thick and smooth.
  • Prep Time: 5 minutes
  • Category: Condiment
  • Method: Whisk
  • Cuisine: American

Keywords: homemade, mayonnaise, tarragon