Note: Do this to taste. Add more cocoa and sugar based on your preferences. This is about the proportions I use:
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1/4 cup to 1/2 cup confectioners’ sugar
- Beat cream on high until it begins to thicken. Add vanilla. Continue beating until it begins to thicken more. Add cocoa and about 1/4 cup confectioners’ sugar. Beat until it starts to thicken more. Taste, add more sugar and cocoa if necessary.
- Prep Time: 10 minutes