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Chocolate Whipped Cream Frosting


Note: Do this to taste. Add more cocoa and sugar based on your preferences. This is about the proportions I use:

  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder
  • 1/4 cup to 1/2 cup confectioners’ sugar


  1. Beat cream on high until it begins to thicken. Add vanilla. Continue beating until it begins to thicken more. Add cocoa and about 1/4 cup confectioners’ sugar. Beat until it starts to thicken more. Taste, add more sugar and cocoa if necessary.
  • Prep Time: 10 minutes