Name: Homemade Angel Food Cake
Prep time: 20 min
Cook time: 45 min
Total time: 2 h 35 min
Ingredients: 1 cup sifted cake flour*; 1 1/2 cups superfine granulated sugar (I did not use superfine); 1 1/4 cups egg whites (10 to 12), at room temperature; 1 1/4 teaspoons cream of tartar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract

Ingredients

Note: Do this to taste. Add more cocoa and sugar based on your preferences. This is about the proportions I use:

2 cups heavy cream
1 teaspoon vanilla extract
1 tablespoon cocoa powder
1/4 cup to 1/2 cup confectioners’ sugar

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Instructions

Beat cream on high until it begins to thicken. Add vanilla. Continue beating until it begins to thicken more. Add cocoa and about 1/4 cup confectioners’ sugar. Beat until it starts to thicken more. Taste, add more sugar and cocoa if necessary.

Prep Time: 10 minutes

Chocolate Whipped Cream Frosting

Ingredients

Instructions

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