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Sparkling Peach Cocktail or Sangria Penedès


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Description

Source: New York Times

Note: This is not a drink to feed a crowd. If you are looking to make 10 to 12 cocktails, definitely make a double batch of the peach syrup, and buy two bottles of Cava.


Ingredients

  • 10 ounces Mathilde or other peach liqueur (I had peach schnapps on hand)
  • 2 ounces fresh (or not) grapefruit juice
  • 5 dashes Scrappy’s lavender (or not) bitters
  • 2 ounces simple syrup
  • 1 peach, diced into small cubes (or blueberries or raspberries)
  • 1 bottle Cava

Instructions

  1. In a pitcher or other container, combine peach liqueur, grapefruit juice, bitters and simple syrup.
  2. To serve, pour 1 1/2 ounces of the mixture into a champagne flute and top with Cava. Garnish with peach cubes.
  • Prep Time: 5 minutes