Description
Source: New York Times
Note: This is not a drink to feed a crowd. If you are looking to make 10 to 12 cocktails, definitely make a double batch of the peach syrup, and buy two bottles of Cava.
Ingredients
- 10 ounces Mathilde or other peach liqueur (I had peach schnapps on hand)
- 2 ounces fresh (or not) grapefruit juice
- 5 dashes Scrappy’s lavender (or not) bitters
- 2 ounces simple syrup
- 1 peach, diced into small cubes (or blueberries or raspberries)
- 1 bottle Cava
Instructions
- In a pitcher or other container, combine peach liqueur, grapefruit juice, bitters and simple syrup.
- To serve, pour 1 1/2 ounces of the mixture into a champagne flute and top with Cava. Garnish with peach cubes.
- Prep Time: 5 minutes