Ingredients
- lamb chops (rib chops versus loin chops if possible)
- kosher salt
- freshly cracked pepper
- oregano
- lemon wedges (cut the pretty way)
- mint sauce (recipe below)
Instructions
- Preheat the broiler to high for a good 20 minutes if possible. Meanwhile, bring your lamb chops to room temperature (the 20 minutes while the broiler is preheating is fine).
- Season both sides all over with salt, pepper and oregano. Place on a broiling pan.
- Broil 3 minutes a side. Pile onto a platter. Let rest for at least five minutes. Drizzle mint sauce lightly over top or pass on the side. Serve lemon wedges on the side, too.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lamb
- Method: Broiler
- Cuisine: Greek
