Ingredients
Instructions
Preheat oven to 450ºF. Cut ends off asparagus. Arrange on sheet pan. Drizzle with olive oil, kosher salt and pepper to taste. Toss. Arrange in single layer. Roast until edges are crispy, 15 to 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Vegetable
- Method: Oven
- Cuisine: American