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Best Banana Bread Ever Right This Way.
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  • About
  • Recipes
    • Recipes by Type
      • Bread Recipes
      • Breakfast
      • Lunch
      • Dinner
      • Desserts
      • More »
    • Recipes by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holidays
    • Special Diets
      • Dairy Free
      • Gluten-free
      • Vegan
      • Vegetarian
    • Recipes by Ingredient
    • Recipe Search
    • Recipe Index
  • Cookbook
  • Shop
  • Newsletter
  • Cooking Classes
  • Start Here

Blog

Alexandra in a white kitchen

Hi, I’m Ali!

Bread enthusiast. Vegetable lover. Omnivore.

More About Me »

Bread Toast Crumbs cookbook cover

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Recipes for no-knead loaves and meals to savor every slice.

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Vegetarian Recipes

A large jar of tahini salad dressing.
A plate of roasted Kabocha squash atop lemony yogurt sauce and sizzling garlic, capers, and Calabrian chili paste.
A piece of vegetarian tortilla casserole on a plate.
A bowl of pasta tossed with cherry tomato sauce, pine nuts, basil and mozzarella.
A plate of roasted broccoli steaks on tomato sauce topped with olive bread crumbs.
Just-baked black bean and cheese enchiladas.
More Vegetarian Recipes

Stumped by Sourdough?

master sourdough baking in my free ecourse!

    Stumped by Sourdough?

    master sourdough baking in my free ecourse!

      Big day, big pasta 🎉🎉🎉🍝🍝🍝⁣ ⁣ Big day, big pasta 🎉🎉🎉🍝🍝🍝⁣ ⁣ Friends, if you are an @inagarten fan, you’ve likely made her vodka sauce recipe from her cookbook Foolproof. It’s a little more time consuming than some vodka sauce recipes — it cooks in a covered pan in the oven for 1.5 hours — but it is so, so good, and so worth the effort 💯💯💯⁣ ⁣ How-to in stories 🤗 Recipe linked in bio and stories 🤗🤗
      Have you ever wondered...⁣ ⁣ ... why is my sou Have you ever wondered...⁣ ⁣ ... why is my sourdough so sticky?⁣ ... why does my boule look like a pancake?⁣ ... why is the crumb so gummy?⁣ ... why is the crust so darn tough?⁣ ⁣ It likely comes down to 4 issues, all of which are easily fixed. I wrote a blog post all about these issues as well as other sourdough FAQs — article linked in profile. ⁣ ⁣ Also: if you want to learn the very very basics of sourdough bread baking, I am teaching an intro class on Sunday, Feb 21st at 5 pm. ⁣ ⁣ We’ll cover the basics of making a sourdough boule:⁣ • mixing the dough⁣ • stretching and folding⁣ • proofing⁣ • shaping⁣ • scoring⁣ • baking⁣ ⁣ Proceeds for the next 3 classes are going to @chicagobirthworksco ⁣ Link to class sign up in stories and profile.⁣ ⁣ 🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞
      About this time of year last year, I discovered a About this time of year last year, I discovered a very tasty salad dressing made with cashews, fish sauce, honey, a ton of vinegar and a heap of crushed red pepper flakes.⁣ ⁣ It was an @mollybaz recipe and it was/is addictive. Most recently I’ve been subbing in tahini for the cashews, maple syrup for the honey, omitting the fish sauce, and I find it equally delicious.⁣ ⁣ I make it in giant batches and use it to clean out the fridge of various leftovers 👍🏽👍🏽 It keeps for weeks. How-to in stories. Recipe linked in bio and stories 🤗🤗
      Weekend baking: Tartine’s buttermilk scones, ora Weekend baking: Tartine’s buttermilk scones, orange-spiced, cranberry-loaded, and pearl sugar-topped (or not!)✨✨✨⁣⁣ ⁣⁣ Friends, this recipe, from the first @tartinebakery cookbook, has been a favorite since I first made it⁣, about a decade ago. It’s great with blueberries in the spring, cranberries in the winter, and dried currants (my favorite!) year round 🎉⁣ ⁣⁣ How-to in stories 🤗 Recipe linked in bio and stories 🤗🤗⁣⁣ ⁣⁣ Happy Baking, Friends 👋🏽👋🏽👋🏽👋🏽⁣⁣ ⁣⁣
      On old favorite: one-bowl, orange-ricotta pound ca On old favorite: one-bowl, orange-ricotta pound cake 🍊🍊⁣ ⁣ Friends, if you’re finding yourself pressed for time in the weeks ahead, l can’t recommend this cake enough: it comes together in no time and is so, so flavorful. You can also bake it in 3 loaf pans, which is great for gifting ⁣🎁🎁🎁 ⁣ How-to in stories 🤗 Recipe linked in bio and stories 🤗🤗⁣ ⁣ 👋🏽👋🏽👋🏽👋🏽👋🏽👋🏽⁣
      If you’ve made your way through your stash of ho If you’ve made your way through your stash of holiday leftovers, here’s a fun one to try: roasted cauliflower steaks with caper-walnut salsa 👌🏽🎉🤗⁣ ⁣ Or we could make it together? ⁣ ⁣ This coming Sunday, December 6th at 5 pm, I’ll be making this along with a homemade ranch dip plus a cocktail in a virtual cooking class. Link to sign up in profile and stories 🤗⁣ ⁣ Full Menu:⁣ ⁣ 1️⃣ Cauliflower Steaks with Caper-Walnut Salsa⁣ 2️⃣ Homemade Ranch Dip⁣ 3️⃣ Tangerine Spritzes from @davidlebovitz ‘s Drinking French (so good!)⁣ ⁣ Also: I’ve posted 12 new cooking class dates if Sunday doesn’t work out (schedule linked in profile and stories) 🤗🤗🤗 ⁣ ⁣ ⁣ ⁣ ⁣
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