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Fall

From a cooking perspective, fall, without question, is my favorite season, a time when tomatoes, corn, and other summer favorites still abound at the market while winter squashes and Brussels sprouts begin moving in. Here you will find all of my fall recipes, ranging from roasted delicata squash salad to step-by-step instructions for how to roast a chicken to this favorite smoky vegetarian chili.

A pan of just-baked penne alla vodka.

Baked Penne Alla Vodka

A bowl of spicy chickpeas with tomatoes and kale.

Spicy Chickpeas with Tomatoes & Kale

Balsamic roasted Brussels sprouts.

Ina Garten’s Balsamic Roasted Brussels Sprouts

Basic Apple Pie

25+ Thanksgiving Side Dishes

This homemade granola is delectable. The base recipe has been adapted from the Barefoot Contessa and the candied nut recipe comes from one of the Moosewood cookbooks. With the addition of dried cranberries and blueberries, this granola makes the best breakfast/snack/lunch/dinner ever. Seriously. // alexandracooks.com

The Best Granola

A bowl of freshly baked steel cut oatmeal with almonds.

Baked Steel Cut Oatmeal

Crispy oven-fried eggplant aside tomato sauce, focaccia, basil, and mozzarella.

Crispy, Oven-Fried Eggplant

Croque madame — croque monsieur topped with a poached egg — on a cutting board.

How to Make Croque Monsieur and Croque Madame

A just-baked peach-frangipane galette.

Peach-Frangipane Galette

An overhead shot of quick red enchilada sauce.

Quick Fresh Red Enchilada Sauce

A bowl of roasted butternut squash soup topped with croutons and fried sage.

Roasted Butternut Squash and Garlic Soup