Favorites

How to Roast a Chicken (And Make the Most of It)

Rhubarb Galette

Apple-Frangipane Galette

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CSA Recipes

Addictive Carrot-Quinoa Salad with Lemon-Tahini Dressing

Cauliflower Steaks with Walnut-Caper Salsa

Cacio e Pepe Spaghetti Squash with Stewy Chickpeas

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Salads

Addictive Carrot-Quinoa Salad with Lemon-Tahini Dressing

What to do with Leftover Roast Chicken? Make a Salad.

Teri’s Sliced Orange Salad with Arugula, Fennel & Shaved Parmesan

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Dinner

Addictive Carrot-Quinoa Salad with Lemon-Tahini Dressing

Cauliflower Steaks with Walnut-Caper Salsa

The Instant Pot Miracle: One-Pan Pasta & Meat Sauce

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Appetizers

19 Festive Appetizers to Ring in the New Year

Maydan’s Beet-Labneh Dip

Texas Caviar-ish with Pressure Cooked Black Eyed Peas & Black Beans

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Bread

Overnight Brioche Cinnamon Rolls with Cream Cheese Frosting

Steamed Scallion Buns

Very Good Bagels, Easy-ish Too

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Breakfast

Overnight Brioche Cinnamon Rolls with Cream Cheese Frosting

Apple Orchard Muffins

Very Good Bagels, Easy-ish Too

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Lunch

The 44 Special: A Dreamy Roasted Sweet Potato and Pickled Beet Sandwich with Aioli and Goat Cheese

Moroccan Carrot Salad with Harissa and Avocado

Slab Sandwich with Olive Tapenade, Whipped Honey Goat Cheese, and Roasted Red Peppers

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On the Side

Addictive Carrot-Quinoa Salad with Lemon-Tahini Dressing

Franny’s Roasted Brussels Sprouts with Manchego & Toasted Almonds

Charlie Bird Farro Salad with Beets, Scallions & Pistachios

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Desserts

Bake Sale Winning-est Gooey Oat Bars

Dessert Repertoire: Essential Recipes

One-Bowl Buttermilk Birthday Cake with Cream Cheese Frosting

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