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Vegetables

Beets, cabbage, corn, eggplant, potatoes, radishes, tomatoes — I love my vegetables, and more and more, I cook vegetarian recipes. Here are 12 Favorite Weeknight-ish Vegetarian Recipes. Explore the recipes below or narrow your search by clicking on the vegetable names in the box below.

Narrow Your Search:
- Herbs
- Collard Greens
- Zucchini
- Butternut Squash
- Spinach
- Cabbage
- Brussels Sprouts
- Spaghetti Squash
- Winter Squash
- Kale
- Mustard Greens
- Swiss Chard
- Endive
- Sweet Potato
- Leeks
- Avocado
- Potato
- Citrus
- Radish
- Parsnips
- Beets
- Cauliflower
- Escarole
- Eggplant
- Broccoli
- Romaine
- Carrots
- Peppers
- Mushrooms
- Fennel
- Tomato
- Kohlrabi
- Strawberries
- Scallions
- Corn
- Bok Choy
- Cucumber
- Snap Peas
- Asparagus
- Green Beans

Zucchini sauté with almonds and parmesan.

20 Essential Zucchini Recipes: A Chat With Margaret Roach

10 Chickpea Recipes to Make Right Now

16 favorite vegetable side dishes

16 Favorite Vegetable Side Dishes for Fall

A classic chopped salad in a large salad bowl with tongs.

Quick & Classic Italian Dressing + A Chopped Salad to Make with It

A glass of iced tea.

The Very Best Iced Tea

A plate of miso-lime tofu crumbles in lettuce cups.

Crispy Miso Lime Tofu

Homemade romesco sauce in a glass jar.

Easiest Homemade Romesco Sauce (No-Peel Peppers!)

This roasted tomato soup has been made completely to taste. If you start with a base of slow roasted tomatoes, onions, garlic and shallots, I assure you your soup will be a success. Served with a few shavings of Parmigiano Reggiano and a piece of crusty bread, it makes a wonderful late summer meal. // alexandracooks.com

Roasted Tomato Soup Thickened with Bread (Pappa Al Pomodoro)

This apple, cheddar, mustard sandwich is easy to whip up, satisfying, and will not last long on any plate. // alexandracooks.com

Grilled Apple, Cheddar, and Mustard Sandwich + Apple Picking at Riverview

A platter topped with a raw corn salad made with tomatoes, feta, and lots of herbs.

Raw Corn Salad with Tomatoes, Feta, and Herbs

Crispy on the edges, creamy in the center, these little chard fritters, squeezed with lemon, make the most lovely Meatless Monday meal. But more importantly they save the fridge from utter and complete dark-leafy-green domination. And for that I couldn't be more grateful. // alexandracooks.com

Swiss Chard (Or Other Greens) Fritters + Montreal

A bowl of fresh corn polenta with blistered cherry tomatoes.

Fresh Corn Polenta with Blistered Tomatoes

A jar of tomato-basil sauce.

Quick, Fresh Tomato-Basil Sauce

A jar of roasted yellow tomato sauce.

Simple Roasted Yellow Tomato Sauce

A bowl of corn pasta.

Melissa Clark’s Creamy (No-Cream!) Corn Pasta with Basil

Must-Try, Super-Moist Zucchini Bread

summer squash salad

15 Summer Squash Recipes: Fritters, Pickles, Fries, Parmesan, Involtini & More

cacio e pepe spaghetti squash with stewy chickpeas

Baked Spaghetti Squash with Garlicky Chickpeas

A plate of Swiss chard salad.

Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs

A pot of vegetables ready to be simmered into broth.

Homemade Vegetable Stock

A bowl of bucatini tossed in Ina Gartens vodka sauce.

Ina Garten’s Vodka Sauce {Best Vodka Sauce Ever}

Bowl of just-roasted balsamic mini peppers.

4-Ingredient Balsamic Roasted Mini Peppers

Roasted bell peppers stuffed with quinoa and sautéed corn, zucchini, and tomatoes.

Veggie-Loaded Stuffed Bell Peppers

A bowl of pasta tossed with cherry tomato sauce, pine nuts, basil and mozzarella.

Pasta with Simple Cherry Tomato Sauce

A selection of pantry recipes to make right now.

A quart container filled with cooked chickpeas.

A pan of just-baked penne alla vodka.

This roasted tomato soup has been made completely to taste. If you start with a base of slow roasted tomatoes, onions, garlic and shallots, I assure you your soup will be a success. Served with a few shavings of Parmigiano Reggiano and a piece of crusty bread, it makes a wonderful late summer meal. // alexandracooks.com

This apple, cheddar, mustard sandwich is easy to whip up, satisfying, and will not last long on any plate. // alexandracooks.com

More Vegetarian Recipes