Alexandra’s Kitchen has been recognized by The New York Times, Saveur, Bon Appetit, Fine Cooking, Goop, Food52, Domaine Home, The Huffington Post, Design Sponge, Wisconsin Cheese, FairTrade, Baking Steel, and Ballard Design

For several years Alexandra contributed to Food52 and the Baking Steel blog.

In a previous life, she designed stationery and wall art. Bon Appetit described the set of notecards she designed in honor of Julia Child’s 100th birthday as their “new favorite notecards,” and this same set was a finalist in the 2013 LOUIE Awards. She currently has two pieces of wall art (Heirloom Pear and Heirloom Apple) for sale on Minted.

My Cookbook: Bread Toast Crumbs

  • 2017 IACP Nomination for the Julia Child First Book Award
  • Tasting Table’s Top Five Cookbooks of 2017
  • Featured in New York Magazine
  • Featured on Food52’s Genius Recipes

Saveur Blog Award 2018 Winner: Most Inspired Weeknight Dinners

Writing on Food52: Articles, Recipes 

Baking Steel Blog

Oven Roasted Tomato and Garlic Pizza
Super Bowl Sunday Pizza
Alsatian Flatbread with Pear and Gorgonzola
Summer Squash, Ricotta and Basil Pizza

The Print Shop by Alexandra’s Kitchen 

Nominated for a Louie Award:
Julia Child Notecards: Finalist in Everyday Boxed Notes Category

Bon Appetit: What Would Julia Do?

Saveur Blog Award 2016 Finalist: Most Inspired Weeknight Dinners

Dr. Oz: 21 Healthy Food Bloggers You Need to Follow

Wisconsin Cheese Talk: Smoked Gouda and Curried Apple Chutney Grilled Cheese

Buzzfeed: 18 Instagram Accounts to Follow in 2015 if You Love Food

Buzz Feed: 31 Delicious Things to Cook in January, 27 Muffins That Have it All Figured Out, 30 Delicious Things to Cook in June, 30 Delicious Things to Cook in November, 39 Delicious Things to Make in a Skillet, 31 Delicious Things to Cook in May, 31 Delicious Things to Cook in December, 30 Delicious Things to Cook in April

RedBook Magazine: 11 Epic Thanksgiving Recipes You Must Try

Parade Magazine: 10 Delicious Ways to Make Pumpkin Bread Holiday Recipe Book

Daily Gazette: Foodies Share Their Passion in the Blogosphere Grilled Cheese for Breakfast

Wisconsin Cheese Talk: Grilled Treviso with Blue Cheese Dressing

Shape Magazine: Healthy Recipes: Cauliflower, Broccoli and Pepita Salad

Clementine Daily: DIY Bars To Make at Home

Parade Magazine: 10 Recipes That Say “I Love you” For Mother’s Day

Ballard Design: How to Decorate

Goop: Slow-Cooked Kale with Pancetta, Breadcrumbs and Poached Egg

Food52: Winner of Dark Leafy Greens Recipe Contest

Dr. Jart Cosmetics: Citrus Caper Sauce

Huffington Post: Rack Of Lamb Recipes That’ll Make You Look Like A Kitchen Wizard

Huffington Post: But Seriously, You Need A Go-To Za’atar Recip

A Cup of Jo: How to Make Tiramisu

Food52: Chicken Kapama

Gourmet Food Store: Winter Weeknights: Braised Chicken With Sherry and Sherry Vinegar

MommyPage: Perfect Recipes for Kids

Domaine Home: How to Cook Chicken: Three Divine Recipes

Rate Your Burn: Best Quinoa Recipes

The Free Lance Star: Stafford Woman’s Site is a Hit with Foodies

Circle of Moms: Nominated: TOP 25 FOODIE MOMS – 2013

Huffington Post: Butterscotch Recipes: Gooey, Sweet And Buttery Desserts

Deseret: Eating from your garden: Super Summery Pasta is delectable

Martha’s Circle: A Network of Blogs Chosen By Martha Stewart Editors

Huffington Post: Our Favorite Spring Onion Recipes

Huffington Post: Our Best Fava Bean Recipes

Home Gourmet Magazine: featured in: Not your Average Salad: 5 Modern Salads that Sing

RedBook Magazine: Super Grain Spring Salads

A Cup of Jo: The Best Omelet You Will Ever Have

HellaWella: 25 Best Recipe Blogs of 2012

Saveur: Sites We Love

Food52: How to Make Quince Membrillo

Life Style Mirror: Game Day Fare

The Huffington Post: Endive Recipes

The Huffington Post: Sea Salt Desserts

Rebecca Minkoff: Pumpkin Bread

The Huffington Post: Cranberry Recipes

The Huffington Post: Halloween for Grown-ups

The Huffington Post: Polenta

The Huffington Post: Tofu Recipes

Life Style Mirror: Stone Fruit Galettes

The Huffington Post: Ice Cream Sandwiches

Fine Cooking: The Essentials

The Post Social: Eggplant Involtini

The Huffington Post: Sub Sandwiches

The Kitchn: Eggs Fried in Bread Crumbs

The New York Times: First Featured Reader Blog