Press
Alexandra’s Kitchen has been recognized by The New York Times, Saveur, Bon Appetit, Fine Cooking, Goop, Food52, Domaine Home, The Huffington Post, Design Sponge, Wisconsin Cheese, FairTrade, Baking Steel, and Ballard Design.
For several years Alexandra contributed to Food52 and the Baking Steel blog.
In a previous life, she designed stationery and wall art. Bon Appetit described the set of notecards she designed in honor of Julia Child’s 100th birthday as their “new favorite notecards,” and this same set was a finalist in the 2013 LOUIE Awards. She currently has two pieces of wall art (Heirloom Pear and Heirloom Apple) for sale on Minted.
My Cookbook: Bread Toast Crumbs
- 2017 IACP Nomination for the Julia Child First Book Award
- Tasting Table’s Top Five Cookbooks of 2017
- Featured in New York Magazine
- Featured on Food52’s Genius Recipes
Saveur Blog Award 2018 Winner: Most Inspired Weeknight Dinners
Writing on Food52: Articles, Recipes
Baking Steel Blog
Oven Roasted Tomato and Garlic Pizza
Naan
Super Bowl Sunday Pizza
Alsatian Flatbread with Pear and Gorgonzola
Summer Squash, Ricotta and Basil Pizza
The Print Shop by Alexandra’s Kitchen
Nominated for a Louie Award:
Julia Child Notecards: Finalist in Everyday Boxed Notes Category
Bon Appetit: What Would Julia Do?
Saveur Blog Award 2016 Finalist: Most Inspired Weeknight Dinners
Dr. Oz: 21 Healthy Food Bloggers You Need to Follow
Wisconsin Cheese Talk: Smoked Gouda and Curried Apple Chutney Grilled Cheese
Buzzfeed: 18 Instagram Accounts to Follow in 2015 if You Love Food
Buzz Feed: 31 Delicious Things to Cook in January, 27 Muffins That Have it All Figured Out, 30 Delicious Things to Cook in June, 30 Delicious Things to Cook in November, 39 Delicious Things to Make in a Skillet, 31 Delicious Things to Cook in May, 31 Delicious Things to Cook in December, 30 Delicious Things to Cook in April
RedBook Magazine: 11 Epic Thanksgiving Recipes You Must Try
Parade Magazine: 10 Delicious Ways to Make Pumpkin Bread
Daily Gazette: Foodies Share Their Passion in the Blogosphere
Delish.com: Grilled Cheese for Breakfast
Wisconsin Cheese Talk: Grilled Treviso with Blue Cheese Dressing
Shape Magazine: Healthy Recipes: Cauliflower, Broccoli and Pepita Salad
Clementine Daily: DIY Bars To Make at Home
Parade Magazine: 10 Recipes That Say “I Love you” For Mother’s Day
Ballard Design: How to Decorate
Goop: Slow-Cooked Kale with Pancetta, Breadcrumbs and Poached Egg
Food52: Winner of Dark Leafy Greens Recipe Contest
Dr. Jart Cosmetics: Citrus Caper Sauce
Huffington Post: Rack Of Lamb Recipes That’ll Make You Look Like A Kitchen Wizard
Huffington Post: But Seriously, You Need A Go-To Za’atar Recip
A Cup of Jo: How to Make Tiramisu
Gourmet Food Store: Winter Weeknights: Braised Chicken With Sherry and Sherry Vinegar
MommyPage: Perfect Recipes for Kids
Domaine Home: How to Cook Chicken: Three Divine Recipes
Rate Your Burn: Best Quinoa Recipes
The Free Lance Star: Stafford Woman’s Site is a Hit with Foodies
Circle of Moms: Nominated: TOP 25 FOODIE MOMS – 2013
Huffington Post: Butterscotch Recipes: Gooey, Sweet And Buttery Desserts
Deseret: Eating from your garden: Super Summery Pasta is delectable
Martha’s Circle: A Network of Blogs Chosen By Martha Stewart Editors
Huffington Post: Our Favorite Spring Onion Recipes
Huffington Post: Our Best Fava Bean Recipes
Home Gourmet Magazine: featured in: Not your Average Salad: 5 Modern Salads that Sing
RedBook Magazine: Super Grain Spring Salads
A Cup of Jo: The Best Omelet You Will Ever Have
HellaWella: 25 Best Recipe Blogs of 2012
Food52: How to Make Quince Membrillo
Life Style Mirror: Game Day Fare
The Huffington Post: Endive Recipes
The Huffington Post: Sea Salt Desserts
Rebecca Minkoff: Pumpkin Bread
The Huffington Post: Cranberry Recipes
The Huffington Post: Halloween for Grown-ups
The Huffington Post: Tofu Recipes
Life Style Mirror: Stone Fruit Galettes
The Huffington Post: Ice Cream Sandwiches
Fine Cooking: The Essentials
The Post Social: Eggplant Involtini
The Huffington Post: Sub Sandwiches
The Kitchn: Eggs Fried in Bread Crumbs
The New York Times: First Featured Reader Blog