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Mustard Greens

These green leafy vegetables have a spicy, peppery flavor and are highly nutritious. Here you will find all of my mustard green recipes, including one of my favorite crispy chicken recipes served with mustard greens.

This roasted eggplant lasagna with sautéed greens uses tomato sauce layered between noodles, roasted eggplant rounds, sautéed Swiss chard, and a mix of parmesan and mozzarella. I've omitted the classic ricotta + egg layer here because I've never loved it, but feel free to add it. This is a recipe that can be tailored to your liking. // alexandracooks.com

Roasted Eggplant and Sautéed Swiss Chard Lasagna

September 21, 2017

A crispy quinoa cake on a plate.

Crispy Quinoa Cakes with Mustard Greens

October 14, 2016

A plate of crispy roast chicken with herb sauce.

The Crispiest Spring Chicken

May 14, 2014

This farro salad, when surrounded by all the elements of the Zuni salad — sweet onions, crunchy nuts, spicy greens, a simple olive oil and vinegar dressing — soaks up so much goodness all the while maintaining its chewy texture and nutty flavor. // alexandracooks.com

Farro Salad with Toasted Pine Nuts, Currants & Mustard Greens

March 16, 2012