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Mustard Greens

These green leafy vegetables have a spicy, peppery flavor and are highly nutritious. Here you will find all of my mustard green recipes, including one of my favorite crispy chicken recipes served with mustard greens.

A crispy quinoa cake on a plate.

Crispy Quinoa Cakes with Mustard Greens

A plate of crispy roast chicken with herb sauce.

The Crispiest Spring Chicken

Sautéed escarole in a large skillet.

Simple Sautéed Greens

Roasted eggplant lasagna, just baked on a cooling rack.

Favorite Roasted Eggplant Lasagna

This farro salad, when surrounded by all the elements of the Zuni salad — sweet onions, crunchy nuts, spicy greens, a simple olive oil and vinegar dressing — soaks up so much goodness all the while maintaining its chewy texture and nutty flavor. // alexandracooks.com

Farro Salad with Toasted Pine Nuts, Currants & Mustard Greens

Lemony herby chickpea salad in a large bowl.

A glass bowl filled with watermelon gazpacho.

A bowl of roasted broccoli with lemon, garlic and parmesan.

A pot of curried chickpeas with cauliflower and coconut milk.

I have used this quick-pickle method for carrots, watermelon radishes, and now pickled kohlrabi — so easy and so good! // alexandracooks.com

More Vegetarian Recipes