A Few Gift Ideas From Food52’s Provisions // Plus A Giveaway: Hedley & Bennett Apron
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Hi Friends,
I hope you all had a wonderful Thanksgiving. I write today with a few gift ideas from the beautiful kitchen and home shop, Provisions by Food52. If any of you have visited the Provisions shop you’ve likely struggled to pull yourself away, to stay focused, to resist buying just a teensy tiny something.
From vintage pie servers to letterpress coasters to fluted stoneware tart pans, every item is striking in both form and function, screaming: You need me in your kitchen. Immediately.
It can be overwhelming, but what is especially nice about the Provisions site is the Collections page, which will help you stay focused. There are collections dedicated to individuals — The Baker, The New Cook, The Cocktail Connoisseur, The Gardener, The Coffee Lover — but also to subjects — stocking stuffers, cookbooks, lighting. And, of course, there are a selection of items that can be found exclusively on Provisions.
UPDATE: Giveaway is closed. Congrats to Renee. Finally, Provisions is generously giving one of you the Hedley and Bennett apron (yes, the apron lady’s apron!) pictured above. Leave a comment below to enter the giveaway. Please tell me the greatest success/biggest hit of your Thanksgiving Day feast. Hope you all are taking a break from the kitchen.
PS: What to do with all of those leftovers.
A few of my favorite Provisions:
1. Turk Forged Iron Fry Pan (my favorite pan)
2. Genius Recipes Cookbook (sneak peak here.)
3. Brooklyn Slate Cheese Board, Knife and Soapstone Pencil Set 4. Olivewood Spreaders
5. Pour la tourtière d’Annette Stoneware Pie Plate 6. Fine Linen Printed Napkin
7. Grocery Bag Holder 8. Linen Cocktail Napkins
9. Beehive Utensil Crock 10. Salt Cellar
11. Hand-Forged Triangle Dinner Bell 12. Moscow Mule Copper Cups
13. Apple-a-Day Lamp 14. Animal Magnets & Card Holders
15. Highball Glasses 16. Sandwich Wrap Trio
17. Sugar & Creamer Set 18. Slip Cast Grigri Growler
19. Black Walnut Bread Lame 20. 2015 Buy Local Calendar
21. Cake Bunting 22. PieBox
23. Cedar & Eucalyptus Holiday Wreath with Burlap Ribbon 24. Burlap Tree Skirt
All images above credit to Provisions by Food52.
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A few favorites I have collected over the years: placemats (seen in this post), vintage silverware, bud vases, cutting boards, mini bowls:
This is that Turk Forged Iron Fry Pan (gift #1) with the Canal House Chicken with Lemon from the Genius Recipes Cookbook (gift #2). I swear this pan browns and crisps meat better than any other,
and it makes the best eggs,:
and you barely have to clean it:
A quick wipe with a paper towel usually does the job. Occasionally I need to give it a gentle scrub.
I love my cake bunting:
and my PieBox:
This post may contain affiliate links. Please read my disclosure policy.
109 Comments on “A Few Gift Ideas From Food52’s Provisions // Plus A Giveaway: Hedley & Bennett Apron”
The greatest hit was my Mom’s creamed onions!
The greatest hit was that we survived our first time hosting! Hard to pick… my boyfriend and I had a “mashed potato” cook-off – his were more traditional, mine had caramelized onions blended in. It was a tie! 🙂
We didn’t eat until later in the day and so my cheese plate was a big hit, but mashed potatoes were my fav
All of these Provisions products are so drool-worthy! I’ll take one of each, please! As for the biggest hit of the Thanksgiving table, I would be remiss if I didn’t put forward my husband’s butternut squash pie! It was his first time making pie and it was SO good! He did an amazing job!
My biggest hit was the sweet potato casserole with the brown sugar pecan topping.
The biggest success was pulling off the meal despite losing power! Unfortunately, guests couldn’t make it because of the heavy snow, but our immediate family gathered around the cozy fire, cooked a turkey wrapped in prosciutto, and ate pie as the snow fell gently outside. It was perfect.
I had it kind of easy this Thanksgiving-my biggest success were the Tuscan sauteed onions that I found on the Food 52 website-they were a hit!
My cranberry apple pie turned out so well! I use my grandmother’s crust recipe which doesn’t always work. But this year success!
I never really cooked a Thanksgiving dinner, but I did a butternut squash lasagna similar to yours which everyone liked.
My biggest hit was a Sweet Potato Casserole. It was a new recipe to me & didn’t use marshmallows. It went so fast!
The turkey was a hit—and coincidentally I used the Food52 recipe for the Russ Parsons’ dry-brined turkey with smoked paprika and orange zest!
Thanksgiving’s biggest success was the gravy, which my brother made. Even better? Gravy over biscuits the next morning.
the sweet potatoes were a hit.
This year I got to do absolutely nothing in the kitchen for Thanksgiving, my friend’s parents wouldn’t allow it. So instead, I woke up extra early on Friday and made the family cinnamon rolls.
I made (and tried) sweet potato pie for the first time. The buttermilk crust was delicious, and the pie has now replaced classic pumpkin on our Thanksgiving menu!
We went to visit my little sister in Quebec ~ it was our first time visiting her new home by the ravine in the woods… we had the best time seeing her that I did not want to leave 😉 xo
The best part was having my grandchildren here. Everything was great, but the best was my home made gingerbread. A staple for Thanksgiving