Gift Guide 2023
This post may contain affiliate links. Please read my disclosure policy.
I am always envious of people, like my sister, who complete their holiday shopping before Thanksgiving. I have never done this nor do I think I ever will. If you fall into this latter camp, there are some ideas below.
As always, this year’s gift guide is meant to inspire if nothing else. If you have any items you are excited about gifting this year, please share them in the comments — I love hearing them!
My perennial favorite kitchen (and other) items can be found in The Shop. And at the very end of the post, I’ve included my favorite local and online retailers.
PS: These Mother’s Day Gift Ideas might provide additional inspiration.
An Avocado Subscription from Primavera Avocados
Last year, I joined Primavera Avocado’s first subscription season, and I loved it so much for so many reasons, namely the avocados were delicious. If you live on the East Coast, you have likely at some point spent many dollars on a couple of avocados only to have them ripen and be inedible. I got tired of doing this. A monthly subscription was such a treat, and truly, the avocados were perfect every time. My kids loved consistently having a supply of delicious avocados on hand.
Note: You will be gifting the promise of perfect avocados in the recipient’s future: the season starts in March and goes through July but you can pre-order now. Use “alexandracooks” at checkout for 15% off or follow this link for the discount to be automatically applied: Primavera Avocados.
Iwachu Cast Iron Omelet/Egg Pan
The little nonstick pan I used for a number of years needed replacing earlier this year, so I tried out this pan, and I love it. I bought mine through Milkstreet, which is sold out, but it’s being sold in other places like here and here. One note: the handle gets hot, so you need to hold it with a towel as you make eggs — I don’t mind this, but if you’re used to a handle that stays cool, this will be an adjustment. Worth it!
Sardine (or other) Felt Ornament
How cute is this sardine ornament? I have several sardine lovers in my life who I know will love this. Unfortunately, Food52 is sold out, but check out Craftspring for other adorable felt ornaments.
Should you find the sardine ornament somewhere, you could pair it with…
… a selection of sardines! I found these all at Whole Foods.
Anything from Truffleist (but maybe especially the Mayo and the Olive Oil)
My friend Danny works for Truffleist and gave me a few goodies one day, and I was kind of blown away — the mayonnaise (not pictured, because I ate it too quickly) was so delicious as was the olive oil (made with Italian olive oil and truffles) and everything else I eventually tasted. I served the mayonnaise with roasted (from frozen) artichokes, and it was such a treat, and I drizzled the oil over this mushroom-polenta bake one night, and it was heavenly.
The Bread Mat from Rosehill Sourdough
I read about The Bread Mat on Andrew Janjigian’s Word Loaf and I’ve been so pleased with it — for the bread baker in your life who likes to make crusty boules in Dutch ovens, this would be a lovely gift.
You could pair it with with a sourdough starter stirrer, handmade by Andrew Janjigian: Sourdough Starter Stirrer (the below-picture ones are sold out but the new ones are not).
Pizza
For the pizza lover in your life, I have several ideas below from condiments to baking equipment.
A Rubirosa Sauce + Olive Oil Kit
I still have not made it to Rubirosa but I have long admired their pizzas from afar. This sauce and olive oil kit would be perfect for the…
tie-dye pizza-loving person in your life. Incidentally, I am going to share how to make this pizza in my pizza newsletter next Friday. So, should you purchase the kit, you will soon be able to pair it with a printed recipe.
I do not own this oven (yet), but my friend Christy Alia, who is an Ooni ambassador, swears by it, and I’m very tempted. Christy and I recently cooked 4 pizzas from Pizza Night in it and made a video about it, during which Christy shares some great tips and tricks along the way. Watch the full video here.
Chicago-style giardiniera (pickled first, then marinated) is wonderful on pizza but also in sandwiches of all kinds. Two jars of Hank’s Giardiniera would make the pizza lover, Italian-beef lover, or The Bear-watcher in your life very happy. Also: If you live near Sprouts Market, look for Hank’s Giardiniera in the deli section — it’s currently being sold at all Sprouts locations nationwide.
You likely know about Mike’s Hot Honey, which you can find everywhere now and which is great, but have you heard of Zab’s? For the real pizza nerd in your life, a bottle of Zab’s would be a real treat.
A New Baking Steel
If the pizza maker in your life still does not own a Baking Steel, it’s time! I have the original but I recently added the Pro to my collection, which I like for its slightly larger size. Warning: it is HEAVY. The Original Baking Steel is great and much easier to maneuver in and out of the oven.
Every time I use this rocker in a video, someone asks where it’s from. I love it.
Vintage (or other) Plates
I received a set of 4 glass plates as a wedding gift, which I loved for many reasons, including how they looked in food photos. When the last one broke earlier this year, I set out to replace them and found this simple set on Replacements, LTD, which I do love for photographs but also for salads, toast, desserts, etc. They are unfortunately sold out (though the slightly larger size is in stock), but available on Ebay. The point here is not to necessarily get this set, but a set of vintage plates you think the vintage-plate-loving person in your life might like.
I also love these Hellerware plates, both the dinner and salad plates.
I also think these Bread and Butter plates are super cute:
Stackable Bodega Glasses: I love these. I bought the set of 18, and they are so nice to have on hand especially if you’re having people over — you can use them for water or drinks.
This size is so handy for so many things: pizza dough, soup, sauces, etc. This year I transported all of the pie fillings, gravy, and stock in these containers — I now have 6! — to my sister’s house for Thanksgiving. A friend gave them to me, and I want to give them to everyone I know. This would be a good gift for the cook who has everything. Other practical gifts include: parchment paper, vanilla, and flour sack towels.
Cookbooks (and other books)
Erin French who runs The Lost Kitchen in Maine and who wrote Finding Freedom has a new book out Big Heart Little Stove. A friend gave me this — hi Kathleen 👋 — and I spent the car ride down to my sister’s for Thanksgiving reading and flagging recipes, including one for green olives with honey, olives, and rosemary…yum.
For the breakfast-lover and baker in your life: Sarah Keiffer’s 100 Morning Treats.
Yossy Arefi’s Snacking Bakes: Filled with simple recipes, like these heavenly white chocolate macadamia nut cookies, this one would be perfect for the baker in your life.
I loved Adeena Sussman’s Sababa, and I’m so looking forward to cooking through her latest: Shabbat.
Barbara Kingsolver’s latest: Demon Copperhead. Like many, I loved this book, and I loved this interview with her on The Armchair Expert. The Times also just named its top 10 Books of 2023.
For the reluctant reader in your family, a Carl Hiassen book: Wrecker or Hoot. These came highly suggested by The Open Door Bookstore in Schenectady, and my son loved them. If you’re looking for other ideas, a few years ago I compiled 50+ reader-suggested books for kids in this post.
Other
Colibri Healing Herbal Drinking Cacao
My cousin sent me these herbal drinking cacaos, and they’re really lovely — I’ve been enjoying an afternoon oat milk hot cocoa daily in recent weeks, and my children have been loving them, too (with cow’s milk).
The Steepster from The Whistling Kettle + Tea: I use this daily.
For the Via Carota lover in your life: Cocktails in a bottle. You could pair it with their cookbook and a Via Carota print (just learned about this site from Jenny Rosenstrach’s substack.)
Art
I recently discovered this artist, Emma Make, and I love her style. I ordered this print, and I’m so looking forward to framing it.
For the person in your life wanting to learn a language: Pimsleur! I spend lots of time walking my dog and in the car driving kids around, and there are only so many podcasts to help pass the time. I signed up for Pimsleur on a whim one day earlier this year, and I love it so much. You don’t need to be at a computer to learn, which is fantástico!
Can’t imagine walking my dog without it! This one’s made by Fjallraven. My kids like it, too.
For the space lover in your life: Schoolhouse Lunar Calendar. I also love this Solar System Print and this Big Picture Calendar.
Curology Lip Balm: Love the passionfruit flavor.
Work Sharp Rolling Knife Sharpener: This works really well, and better, my husband loves it.
In addition to the items above, a gift certificate to a local shop or restaurant, such as The Vischer Ferry General Store or Arthur’s Market or The Broken Inn would make a great gift. Here are some local and online shops I love:
Local Shops
And here are some online shops I return to again and again:
Online Shops
Please share any ideas of your own! Happy Shopping, Friends 🎁🎁🎁
This post may contain affiliate links. Please read my disclosure policy.
18 Comments on “Gift Guide 2023”
You are truly amazing. Love your list. I can’t wait to get your new book in March.
Thank you for all of your wonderful suggestions and amazing recipes as well.
Enjoy the busy holiday season.
🤗🧘🏻♂️🌹
Thank you, Karen 💕💕💕 Means so much.
I love your gift guide each year, thanks for sharing. So many interesting things. I had never heard of the baking mat, but had to get one, ordered!
Great to hear, Cindy! Thanks for writing. I do enjoy putting these together 🙂
Thank you for this inspiring gift list. You’ve solved the dilemma on what to gift a few friends and family . I’m excited about the bread mats and sourdough stirrer and the sauce and olive oil kit perfect for my single 30ish son for a date night in! Thank you for the inspiration and always for the wonderful recipes.
So nice to hear this, Kate 🙂 🙂 🙂 Thank you for your kind words. Means a lot 💕💕💕💕
Ali,
will the subscription to your regular weekly email feed include the Friday Pizza update in the same email or is this a separate sign up? Do you generate the weekly pizza from tidbits from your new book? Sorry, I was unclear and do not want to miss a thing!
Hi Denise! The new pizza newsletter will be every Friday, and that is a new sign up: it’s on substack: https://pizzaeveryfriday.substack.com/
My regular newsletter that I send out over the weekend will continue on as usual. The pizza email will definitely include tidbits from the new book but mostly it will be new stuff. Next week, for instance, I’m sharing a recipe for a Rubirosa-inspired “tie-dye” pizza, the recipe for which is not in the book.
Thank you for your interest 🙂
I love your lists!!!! You always seem to intro us to very fun, unique things! I plan to get the cast iron pan. I have also loved Mama’s Lil’ Peppers you posted about.
Looking forward to the new book!
Mama Lil’s are the best, right?! I’m so happy to hear this. And yay re the pan, too — it makes me happy every morning 🙂
I always look forward to your gift guides. They are so good! Is it bad that I shop for myself, too? 😉
One of the many items that we have purchased and loved from your guides are the pizza scissors. I never knew they existed. They work really well (even on thick Detroit style pizza). They save my pans from being scratched by the rolling pizza cutters.
I am going to sign up for Pimsleur. It sounds like fun! Thanks for the recs!
Awww so nice to read this, Trish! I am surprised by how much I love my pizza scissors too. One reason why I love them is that the kids don’t use them for anything else, so while my two other pair of standard scissors always disappear from the kitchen drawers, the pizza scissors are always there. Happy Holidays, Trish!! xoxo
Hi Ali,
As others have said, love your Holiday lists. One of the things I like best is that you pick reasonable choices, I don’t really understand who can buy anything from one of Ophrah’s lists, Merry Christmas to you and your family.
Our grandaughter Aimee is in this year’s freshman year at Binghamton and playing lacrosse and loving every minutes. What a great college.
Awww thank you, Julia 🙂 🙂 🙂 And how fun that Aimee is enjoying Binghamton! It is a beautiful school. Merry Christmas to you and your family as well! xo
Dear Ali,
A bit late to the holiday suggestions party.
For my son who is a foodie but challenging to shop for, I ordered the Iwachu frying pan directly from Japan With Love. I mentioned that I found it on your website – hope they sent you a ’thank you’ note. The company sent shipping updates regularly, and the package (expertly wrapped) arrived before the promised date. My son was very happy!
Today, I signed up for a monthly avocado subscription with Primavera Avocados using your link and can’t wait for March to arrive. Hope to find some avocado inspiration on your website this spring. For what it’s worth, my favorite guacamole recipe is by Roberto Santibañez (in Genius Recipes and on YouTube).
Also looking forward to the arrival of your pizza book in April; I’ve pre-ordered two copies.
Thank you for always being so generous with your ideas, knowledge and great recipes. You are such an inspiration.
Susanna in Seattle
Susanna, you are too kind, thank you for all of this! I absolutely LOVE that pan, and in fact I bought the larger size too because it’s such a beautiful pan. I use the smaller one mostly — it’s perfect for two scrambled eggs — but the larger one is great when I need to make more eggs and obviously lots of other things 🙂 Yay for avocados! I can’t wait for mine to start arriving. And maybe I’ll get to meet you in April: I’ll be at Book Larder on Monday, April 22nd!!
Dear Alexandra,
Just wanted to let you know that I have my ticket to your Book Larder, Seattle event on Monday, April 22nd. I really appreciate you giving me a heads-up about it and I can’t wait to meet you irl!
Susanna
Oh yay! I’m so happy to hear this. Thank you. Looking forward to meeting you in real life, too!! xo